Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: RumBar on May 23, 2016, 08:08:22 AM
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Saturday was my wife's birthday so I grilled up her favorite, fillets and crab legs with some grilled romaine. (http://uploads.tapatalk-cdn.com/20160523/0317e2b55be815a6dc64f9588385563b.jpg)(http://uploads.tapatalk-cdn.com/20160523/a991792e00ed0244df0235e076b05789.jpg)(http://uploads.tapatalk-cdn.com/20160523/cadc26ba97a1211b36b7b80a9a2b48f2.jpg)(http://uploads.tapatalk-cdn.com/20160523/612956672bd25a5dc45a9aba11c869cd.jpg)
On Sunday, since it was still her birthday weekend I grilled up her second favorite, salmon on cedar with asparagus wrapped with prosciutto and more grilled romaine. I also found a couple more fillets to throw on along with some corn on the cob. This was all done on my RRR performer that I picked up last February, it the one Weber sent me the new bowl for. Worked perfectly and looks pretty good too. (http://uploads.tapatalk-cdn.com/20160523/f49dd016fabfcf3f6c4873b03bd0ba6a.jpg)
(http://uploads.tapatalk-cdn.com/20160523/bea3355961a820608ca9a0ff20123218.jpg)(http://uploads.tapatalk-cdn.com/20160523/fea1b50cb61bd9fcc6e08c1654a91ade.jpg)(http://uploads.tapatalk-cdn.com/20160523/03334d81f0841386e2f03f3e383403d1.jpg)
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Very cool! Never done crab legs before. Looks fun.
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Nicely done.
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AWSOME cookup! 8)