Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: RumBar on November 16, 2016, 03:20:56 AM
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Fall is our busy season at my work (we build boats, go figure) and we run six days a week and add in my sons sports schedule I haven't had much time to grill let alone post pics so here's a recap from the last couple of weeks.
(http://uploads.tapatalk-cdn.com/20161116/15197574f0978ca46abe99f4a1af8c70.jpg)(http://uploads.tapatalk-cdn.com/20161116/45f80848af855d9d8f7b95c8b1bc466f.jpg)(http://uploads.tapatalk-cdn.com/20161116/ae612bad6c7651690d9093a72111a468.jpg)(http://uploads.tapatalk-cdn.com/20161116/a1f43bdce18d984c10fef9a54705fa0c.jpg)(http://uploads.tapatalk-cdn.com/20161116/e8aee986fbdc2005cf9780260b081152.jpg)(http://uploads.tapatalk-cdn.com/20161116/01c0ae1b9d6da8ed5a57b85073c88eb9.jpg)(http://uploads.tapatalk-cdn.com/20161116/ec70c59e72bec5e78b9c4185f765dc76.jpg)(http://uploads.tapatalk-cdn.com/20161116/159998905c4eebe190770c08995c2d75.jpg)(http://uploads.tapatalk-cdn.com/20161116/449ff6738ee3a41d746b321871e1f2e7.jpg)(http://uploads.tapatalk-cdn.com/20161116/f5abcd5d0fceb482e80d04d8364dc375.jpg)(http://uploads.tapatalk-cdn.com/20161116/d1d83145b403e057f78206b25889a788.jpg)(http://uploads.tapatalk-cdn.com/20161116/3f5ee5941725a60de79d452104ec677f.jpg)(http://uploads.tapatalk-cdn.com/20161116/ace2e55d411cef105f62592062fa03fe.jpg)(http://uploads.tapatalk-cdn.com/20161116/5c50a778adbcb1b3eb29a99ed7710d73.jpg)(http://uploads.tapatalk-cdn.com/20161116/85719cb024a266418bef6346deaff635.jpg)(http://uploads.tapatalk-cdn.com/20161116/b80e00e0835c50d3bf7acbf2ae71ef76.jpg)(http://uploads.tapatalk-cdn.com/20161116/134706eadf326120167a814fa19c460c.jpg)(http://uploads.tapatalk-cdn.com/20161116/b8200b1747b4a2900c5e3820303f133d.jpg)(http://uploads.tapatalk-cdn.com/20161116/890ace5fc4aa90480903fb1beaf0b507.jpg)(http://uploads.tapatalk-cdn.com/20161116/51cc9b7b491ba480674749895fb1dc41.jpg)(http://uploads.tapatalk-cdn.com/20161116/ee2ff186e558fc08faf9cbe9dfb6917e.jpg)(http://uploads.tapatalk-cdn.com/20161116/3f53d0929f0413b5c725963be454f3b1.jpg)(http://uploads.tapatalk-cdn.com/20161116/7e6d52a23bb74811fe42190946b3160a.jpg)
Thanks for looking.
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Love it rumbar
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That's a treasure trove of awesome cooks. Nice work!
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Thanks for sharing all those pics, looks deelish.
Is that the 17" Lodge pan you're using on the performer? Looks like a nice fit, been wanting one.
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@Mr.CPHo yes it's the 17" Lodge. Couldn't be happier with it. Works great on the 18" kettle as a "griddle" too, without the lid of course.
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On the 18".
(http://uploads.tapatalk-cdn.com/20161116/d6f6411f6a64b0583b71f2dc452cdcb3.jpg)(http://uploads.tapatalk-cdn.com/20161116/f2e571eca4026038688298d757b0eea5.jpg)
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On the 18".
(http://uploads.tapatalk-cdn.com/20161116/d6f6411f6a64b0583b71f2dc452cdcb3.jpg)(http://uploads.tapatalk-cdn.com/20161116/f2e571eca4026038688298d757b0eea5.jpg)
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Digging those photos, thanks!
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Top Rankin'
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All looks great. Awesome pics!!! [emoji1303]
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Tater tot stoke out! I do them in a lodge skillet too on the grill. I thought I was the only one out there that saw the potential in a frozen bag of goodness.[emoji109]
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@blksabbath, that was my first time and I'll never ever do tater tots in the oven again! Amazingly crispy!
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What are cooking in pictures 1,4,5,7
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1,4,17, and 19. I know what 5 and 7 are.
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@HoosierKettle, 1 is top and bottom round. 4 is the same top and bottom round used for the steak and pepper sandwich and open face manhattans. 17 is jalapeņos with apple and pear slices. 19 is the same jalapeņo, apple and pears wrapped with bacon. Hope I'm counting correctly.
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Thanks. Cream cheese is in the jalapeņo with the fruit right? I haven't tried anything but the standard jalapeņo cream cheese bacon
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@RumBar, this thread prompted me to pick up that lodge 17" cast iron pan. It's so much bigger in person.
Thanks for being an enabler!!!
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@Mr.COHo, yes it is! And it had two handles for a reason, it's heavy!
@HoosierKettle, yes it's plain cream cheese. I picked up using fruit here on the WKC, I plan on using pineapple and mango on the next round.
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Now that's a great show! How many wings was that?!
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Dang, Im going to go need to smoke a cigarette after seeing all this food porn.
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Oh man....so much goodness going on! You have reminded me of a few things. I have some warming racks that I have had for at least 6 months if not longer that I have not used yet. I am also remembering that I have some thin sliced top sirloin in my fridge for a steak sandwich....which is a good thing since your pics have me drooling and hungry right now!
AWESOME COOKS!
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Great pics, @RumBar !
Thanks for sharing alla this yummy deliciousness, plus your tips, techniques, and tricks! 8)
What kind of charcoal baskets are in use in pic #9? They look to be wire, unlike the webers in other pics?
Best regards!
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@Mr. Bones they are the wire baskets that came with the SSP's.
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#sweetbabyjesus! This one got me!
(http://uploads.tapatalk-cdn.com/20161116/e8aee986fbdc2005cf9780260b081152.jpg)
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#sweetbabyjesus! This one got me!
(http://uploads.tapatalk-cdn.com/20161116/e8aee986fbdc2005cf9780260b081152.jpg)
Yup, me too!!