Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: MrHoss on July 12, 2015, 06:47:56 AM

Title: Dinner On The 18's
Post by: MrHoss on July 12, 2015, 06:47:56 AM

Dinner last night was a bit of a rush job and I had 2 of these cookers out under cover on the deck already so I grabbed Dolly out of my man room and proceeded:

(http://i59.tinypic.com/epy88.jpg)

I made burgers, sausages, mushrooms and zucchini with corn coming from the house, (the first local corn of the season). First I smoked the sausages and a normal burger for the wife and a blue cheese one for me:

(http://i59.tinypic.com/291g8xv.jpg)

Then everything got grilled in quick succession:

(http://i59.tinypic.com/1zdyd82.jpg)

Having a heated cooker beside Dolly made finding holding space easy:

(http://i57.tinypic.com/9hl2yb.jpg)

(http://i58.tinypic.com/b97gig.jpg)

Looking at that thermometer mounted on the Black 18 OTG makes me wince. The thing really is useless and looks like crap. I measure temp at the vent and find it a more accurate gauge than any of my modern lids that have thermometers or this butchered Black. All of them would look better without the damn therms.

 

Title: Re: Dinner On The 18's
Post by: austin87 on July 12, 2015, 09:14:42 AM

Very nice!

Title: Re: Dinner On The 18's
Post by: Craig on July 12, 2015, 12:22:16 PM

Love it.

Title: Re: Dinner On The 18's
Post by: WNC on July 12, 2015, 04:24:34 PM

Great looking spread! Love seeing all those 18's!

Title: Re: Dinner On The 18's
Post by: bbquy on July 12, 2015, 06:17:37 PM

They are so perty!! Great cookup!

Title: Re: Dinner On The 18's
Post by: 1911Ron on July 13, 2015, 10:27:01 PM

Nice setup and great looking food!