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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: captjoe06 on January 22, 2017, 11:59:46 AM

Title: Wangs and Baked Potatos Using Charcoal Baskets and The Upper Deck
Post by: captjoe06 on January 22, 2017, 11:59:46 AM

Heaped the charcoal baskets,  got them going and spread them apart.  Then lined the Charcoal Grate between the baskets with foil to catch chicken fat drippings. https://vimeo.com/200583878 (https://vimeo.com/200583878)

Next line up the chicken over the foil,  then place the Upper Deck and load the rest.
(https://uploads.tapatalk-cdn.com/20170122/ca9bf320b3ca0492f67bef5b0f315f0c.jpg)(https://uploads.tapatalk-cdn.com/20170122/8ff386417e9a9d54bf4ac8066ab485de.jpg)

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Title: Re: Wangs and Baked Potatos Using Charcoal Baskets and The Upper Deck
Post by: Met8 on January 22, 2017, 02:23:10 PM

Those look pretty darn good!


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