Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: misterwarby on June 30, 2019, 01:10:41 AM
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Thought I’d have a crack at a beer can chook.....
I decided to go with cider though (https://uploads.tapatalk-cdn.com/20190630/61628655be74484784718b3c2f2081e7.jpg)
1 hour in and it’s smelling pretty good.....
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Love it
-H
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Love Beer can chicken. That's a cool little pan there.
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That looks like a matador pan, you must be UK or OZ based?
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Well spotted mate, Australia based.
FYI it turned out ridiculously juicy and tasty!
It would appear to be nearly impossible to stuff it up! [emoji106]
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I picked up one of those pans and roasted some potatoes under a chicken on the rotisserie. Going to pick up some another pan as I’m so impressed with it.
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I picked up one of those pans and roasted some potatoes under a chicken on the rotisserie. Going to pick up some another pan as I’m so impressed with it.
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Completely agree with you. Matadors products seem to hold up pretty well & are a great size.
That is also the matador chook stand... easy to clean!
(I don’t work for matador, just so you know)
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