Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Nate on November 15, 2014, 02:36:52 PM
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Family is up at the in laws for an earlier Thanksgiving. Made some abts for an appetizer at the last minute. Only thing available was an old summit. 2 1/2 hours on the summit.
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/2014-11-15%2013.16.41.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/2014-11-15%2013.16.41.jpg.html) (http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20141115_131605.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20141115_131605.jpg.html)
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20141115_131538.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20141115_131538.jpg.html)
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Those look good ... Those look real good!
Charcoal would have made them look and taste out-of-this-world!! ... Good job with what you had on hand. :) :)
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Very nice looking ABT's, I can eat a dozen of them :)
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ABT's looks great. It's been 2 long weeks. Time to cook some.
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These didn't last very long after I took em off the grill. They were real good after 2 1/2 hr cook and that I only mixed in cayenne with the cream cheese.
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wow they look good. Can anyone recommend a good ABT recipe/link?
Cheers
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@smokeybbqyum Here are some links:
http://weberkettleclub.com/forums/grilling-bbqing/'turd-wrapping/
http://weberkettleclub.com/forums/grilling-bbqing/turd-question/
http://weberkettleclub.com/forums/grilling-bbqing/abt-questions/