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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: joewhodatt on January 26, 2018, 02:51:35 PM

Title: Pork butt cook
Post by: joewhodatt on January 26, 2018, 02:51:35 PM

Need some advice !  I am smoking 2  8 pound pork butts.   Temp and time frame ?   I was thinking 250 degree for about 9 hours.  Anybody with any tips send my way !!! Thank you everyone


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Title: Pork butt cook
Post by: namtrag on January 26, 2018, 03:27:21 PM

That’s about what a 8-9 lb one took for me last time.  I used a snake of Weber charcoal with 2 bottom and 1 on top. Lit the snake with about 10 coals and threw on a few chunks of apple.  Used a drip pan with an inch of warm water too.  Once i got the vent dialed in, she cooked about 240-250 and took about 8 1/2 hours.  Wrapped in foil when it reached 205 and let it sit on the counter for about another hour before shredding.  I’m no expert though, it was only my third time doing one.  Others may have different advice.  (https://uploads.tapatalk-cdn.com/20180127/0cc799f7299b57ecf036b79a366b8d37.jpg)


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Title: Re: Pork butt cook
Post by: Wahoo95 on January 27, 2018, 06:32:07 AM

Cook it till it's done. That means you plan to cook it till it hits the desired temperature.  Don't count on that time to meet some generic expectation.

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Title: Re: Pork butt cook
Post by: HoosierKettle on January 27, 2018, 06:42:50 AM

are you planning on wrapping?  Time depends largely on that.  in my experience those would take me about 6 hours unwrapped and 1.5 - 2 hours wrapped.  If cooking unwrapped the entire time, it could go 10 - 12 hours at that temp.

Also, include in your planning at least an hour of rest.