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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: wessonjb on June 06, 2018, 05:22:32 AM

Title: Wellington burger
Post by: wessonjb on June 06, 2018, 05:22:32 AM
Tried a new out of the box recipe yesterday. Started this cook 2 days before making some bacon jam. Seasoned the meat with Killer Hogs Ap and Mojo Rub. Started with (2) 4oz patties and stuffed with bacon jam, conecuh sausage , and cheese. Wrapped a puff pastry around the burger and sprayed with olive oil . Sprinkled some chia seeds and little mojo for color on top . Cooked on my 18 OTG with one basket of fully lit Kingsford Competition Pro . Grill held temps of 425-450 the entire time. Used my sous vide thermoworks probe and pulled at 140. Turned out pretty good. I used 93/7  and next time I will use 80/20. That would be the only thing I would change and is a work in process.


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Title: Re: Wellington burger
Post by: Mr.CPHo on June 06, 2018, 05:51:12 AM
Great idea, looks deelish!


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Title: Re: Wellington burger
Post by: Travis on June 06, 2018, 05:52:44 AM
That’s looks incredible man. Great job!


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Title: Re: Wellington burger
Post by: Pat G on June 06, 2018, 05:53:13 AM
Very creative, looks tasty.  Thanks for sharing.
Title: Re: Wellington burger
Post by: addicted-to-smoke on June 06, 2018, 05:59:18 AM
That does look amazing. I would not have thought the meat would cook thoroughly before the pastry burned, especially with the other parts added inside. Nicely done!
Title: Re: Wellington burger
Post by: wessonjb on June 06, 2018, 06:27:16 AM
Thanks guys appreciate it


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Title: Re: Wellington burger
Post by: wessonjb on June 06, 2018, 06:28:03 AM
Quote from: Travis on June 06, 2018, 05:52:44 AM
That’s looks incredible man. Great job!


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Not nearly as cool as your kettle beef tenderloin Wellington! Mine is the poor mans version [emoji23]


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Title: Re: Wellington burger
Post by: JEBIV on June 06, 2018, 06:29:08 AM
very cool
Title: Re: Wellington burger
Post by: Mike in Roseville on June 06, 2018, 08:38:17 AM
I loved getting the pic updates! Glad you shared this with everyone!


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Title: Re: Wellington burger
Post by: wessonjb on June 06, 2018, 10:04:31 AM

Quote from: Mike in Roseville on June 06, 2018, 08:38:17 AM
I loved getting the pic updates! Glad you shared this with everyone!


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lol I was little nervous [emoji51] about it and needed some reassurance lol.


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Title: Re: Wellington burger
Post by: Transit98 on June 06, 2018, 11:37:48 AM
Outstanding


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Title: Re: Wellington burger
Post by: crizpynutz on June 06, 2018, 11:51:27 AM
Wow, nice, like the poster above, surprised the inside cooked before the pastry burned.  Well done!
Title: Re: Wellington burger
Post by: Big Dawg on June 06, 2018, 04:33:51 PM
Dayum ! ! !





BD
Title: Re: Wellington burger
Post by: Shoestringshop on June 06, 2018, 04:40:32 PM
Quote from: wessonjb on June 06, 2018, 06:28:03 AM
Quote from: Travis on June 06, 2018, 05:52:44 AM
That’s looks incredible man. Great job!


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Not nearly as cool as your kettle beef tenderloin Wellington! Mine is the poor mans version [emoji23]


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Always wanted to do that didn’t know how it would hold up. Yours sincerely looks great!
On my todo list now!
Title: Re: Wellington burger
Post by: SMOKE FREAK on June 06, 2018, 04:43:01 PM
OK I don't see how I can NOT try this...
Title: Re: Wellington burger
Post by: wessonjb on June 06, 2018, 06:36:27 PM
Thanks guys !


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Title: Re: Wellington burger
Post by: Firemunkee on June 06, 2018, 07:28:41 PM
Very cool! Thanks for sharing!

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Title: Re: Wellington burger
Post by: apt323 on June 28, 2018, 09:02:30 AM
Super awesome I haven't been this excited to try something new in a while!!!!!

it reminds me of something similarly made in TX at the famous Czech stop in the city of West.  This place is awesome!

http://www.czechstop.net/
Title: Re: Wellington burger
Post by: Joshua_423 on June 28, 2018, 04:14:12 PM
[emoji108]

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Title: Re: Wellington burger
Post by: SMOKE FREAK on June 28, 2018, 05:43:03 PM
I still don't know why you only fixed one...