Weber Kettle Club Forums
Cooking & Food Talk => Pizza Forum => Topic started by: blksabbath on July 18, 2019, 03:17:24 AM
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Homemade St.Louis style crust, jar of Barilla tomato basil sauce, and a bunch of random ingredients. I did do one with Mateos salsa instead of tomato sauce, veggie burger stuff, Penzy’s Arizona dreamin seasoning, and a little cheddar. The guests were blown away that it was vegetarian.
(https://uploads.tapatalk-cdn.com/20190718/017d6d10fb44b1dae92a1592c11dbdf6.jpg)
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good looking table full of pies
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Looks great, Dan!
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They look great! What’s St. Louis-style crust? I’ve never heard of that before.
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