Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Prof. on October 20, 2013, 08:32:02 AM
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Yesterday for lunch I had guests like my mom, my niece and my in-laws so I decided to prepare a roast for convenience!
ingredients:
2kg pork chuck
four-four rub
Glaze:
maple syrup, lemon juice, lemon zest
Smoking: pecan
I left the roast with the rub a couple of hours out of the fridge then I baked at 248/266F for about three hours and the last hour I brushed with the glaze. Reached 149F I pulled it out of the kettle and left to rest for 35 minutes until all the guests arrived!
The roast came really juicy and flavorful that even I believed, my relatives were amazed by the texture and smoky taste that you rarely have tried .. I was in seventh heaven for that! Definitely do the same again because really to simple and tasty ..
(http://i1350.photobucket.com/albums/p774/q320/Arrosto%20Capocollo/IMG_8554_zps2c759137.jpg) (http://s1350.photobucket.com/user/q320/media/Arrosto%20Capocollo/IMG_8554_zps2c759137.jpg.html)(http://i1350.photobucket.com/albums/p774/q320/Arrosto%20Capocollo/IMG_8561_zps11dbe75f.jpg) (http://s1350.photobucket.com/user/q320/media/Arrosto%20Capocollo/IMG_8561_zps11dbe75f.jpg.html)(http://i1350.photobucket.com/albums/p774/q320/Arrosto%20Capocollo/IMG_8568_zpsdd82738c.jpg) (http://s1350.photobucket.com/user/q320/media/Arrosto%20Capocollo/IMG_8568_zpsdd82738c.jpg.html)(http://i1350.photobucket.com/albums/p774/q320/Arrosto%20Capocollo/IMG_8572_zps6a5687b5.jpg) (http://s1350.photobucket.com/user/q320/media/Arrosto%20Capocollo/IMG_8572_zps6a5687b5.jpg.html)(http://i1350.photobucket.com/albums/p774/q320/Arrosto%20Capocollo/IMG_8575_zpse4c8ed05.jpg) (http://s1350.photobucket.com/user/q320/media/Arrosto%20Capocollo/IMG_8575_zpse4c8ed05.jpg.html)
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That looks delicious! I like the way that worked out timewise. I don't always have 6-7+ hours to make a family dinner. I need to try a sliced roast instead of pull-apart pork every time!
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Where's the
beef pork? Or is that a spelling correction for pr0n? ;D
That looks great and it must be wonderful to wow the family. In fact I have a chuck in the Dutch oven right now that is well on its way to becoming Pepper Stout Beef - an entirely different recipe and also very good.
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Thank HankB! I know the pepper beef stout and I'd like to prepare it .. very simple and very tasty, I wait for the right opportunity to cook and to try with friends!
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This looks really, really good........over here, everyone is excited about pulled pork right now........most likely because of the TV showsn that feature that........but this is a great way also & does not take so long !!!!!