Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Nate on March 16, 2015, 04:30:42 PM
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This wasn't done on the grill but the corned beef was. I have another post on that. Since I have a lot of left over cb, Creamed chipped corned beef sounded good on sourdough with an egg. And it was, delicious that is.
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150316_161630.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20150316_161630.jpg.html)
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150316_161916.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20150316_161916.jpg.html)
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150316_165013.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20150316_165013.jpg.html)
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150316_165542.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20150316_165542.jpg.html)
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150316_165740.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20150316_165740.jpg.html)
And on a pancake
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150316_170449.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20150316_170449.jpg.html)
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Man, you're on a tear here......853 ways to do up corned beef !!!!
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That shit looks great! Nice job!
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Whoah! I'll be right there...
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Creamed and chipped? Thin slices cooked in heavy cream?
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That looks great. Champions breakfast. I absolutely love corn beef hash and eggs.
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Creamed and chipped? Thin slices cooked in heavy cream?
Think of it as the sausage gravy you'd have with biscuits and gravy. Instead of the sausage it's corned beef. There's no heavy cream in the gravy. Just butter, flour and milk. Maybe you've heard of it called "shit on a shingle". 8)
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Creamed and chipped? Thin slices cooked in heavy cream?
Think of it as the sausage gravy you'd have with biscuits and gravy. Instead of the sausage it's corned beef. There's no heavy cream in the gravy. Just butter, flour and milk. Maybe you've heard of it called "shit on a shingle". 8)
Got it, that sounds awesome, thanks!
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Maybe you've heard of it called "shit on a shingle"
I learned it as S.O.S. 8)
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Man, that looks soooo good!!
I love left over corned beef for breakfast. It's even better the next day :)
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Holy Cow that looks soooooo good!