Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: jamesnomore on February 20, 2016, 07:35:39 AM

Title: Porterhouse for one
Post by: jamesnomore on February 20, 2016, 07:35:39 AM

Had the house to my self last night...so steak it is with a Delicous IPA to wash it down.

In the raw
(http://i70.photobucket.com/albums/i117/jamesnomore/cooks/F1B7AB98-BAFA-4002-8EEB-DFCF2BB042EF.jpg) (http://s70.photobucket.com/user/jamesnomore/media/cooks/F1B7AB98-BAFA-4002-8EEB-DFCF2BB042EF.jpg.html)
Heavy with the pepper, salt and EVOO
(http://i70.photobucket.com/albums/i117/jamesnomore/cooks/D6590EC2-372E-46B1-9E86-E15BE31D72F1.jpg) (http://s70.photobucket.com/user/jamesnomore/media/cooks/D6590EC2-372E-46B1-9E86-E15BE31D72F1.jpg.html)
The performer is empty so as a back up I use this
(http://i70.photobucket.com/albums/i117/jamesnomore/cooks/0C5F267D-97B3-4187-9D28-938A11A4B399.jpg) (http://s70.photobucket.com/user/jamesnomore/media/cooks/0C5F267D-97B3-4187-9D28-938A11A4B399.jpg.html)
Ready for a 2 zone fire
(http://i70.photobucket.com/albums/i117/jamesnomore/cooks/D9AA9340-1C03-493D-AEC9-CB5D29B8465C.jpg) (http://s70.photobucket.com/user/jamesnomore/media/cooks/D9AA9340-1C03-493D-AEC9-CB5D29B8465C.jpg.html)
Ready to go
(http://i70.photobucket.com/albums/i117/jamesnomore/cooks/7343782E-88BB-4078-A62C-D47BE9248A8C.jpg) (http://s70.photobucket.com/user/jamesnomore/media/cooks/7343782E-88BB-4078-A62C-D47BE9248A8C.jpg.html)
Plated
(http://i70.photobucket.com/albums/i117/jamesnomore/cooks/9658922E-FC37-4BC1-94A4-1F019F02D6FD.jpg) (http://s70.photobucket.com/user/jamesnomore/media/cooks/9658922E-FC37-4BC1-94A4-1F019F02D6FD.jpg.html)
Forked
(http://i70.photobucket.com/albums/i117/jamesnomore/cooks/1B2770DA-7FB7-4AD2-90DC-5BF2B57B99AA.jpg) (http://s70.photobucket.com/user/jamesnomore/media/cooks/1B2770DA-7FB7-4AD2-90DC-5BF2B57B99AA.jpg.html)
That's a 12 ounce beer in a 12 ounce glass to wash it down
(http://i70.photobucket.com/albums/i117/jamesnomore/cooks/26208271-FCA9-40D3-9DB5-614EDECA99E6.jpg) (http://s70.photobucket.com/user/jamesnomore/media/cooks/26208271-FCA9-40D3-9DB5-614EDECA99E6.jpg.html)

Title: Re: Porterhouse for one
Post by: jd on February 20, 2016, 07:43:09 AM

now that looks really good, nice job

Title: Re: Porterhouse for one
Post by: TheDude on February 20, 2016, 01:53:02 PM

Obviously the steak looks good, but the asparagus makes for a hell of a running mate.

Title: Re: Porterhouse for one
Post by: austin87 on February 21, 2016, 09:28:57 AM

Crushed it, great cook!

Title: Re: Porterhouse for one
Post by: Big Dawg on February 21, 2016, 09:59:31 AM

(http://2.bp.blogspot.com/-_e0sMXI7QGI/Ug29bRR03EI/AAAAAAAAAnc/OD6ma3yCRcg/s1600/beefitswhatsfordinner.png)





BD

Title: Re: Porterhouse for one
Post by: MikeRocksTheRed on February 22, 2016, 07:01:20 AM

Wow, that steak had some nice marbling to it!  Everything looks great.  Asparagus is hands down my favorite grilled veggie.