Weber Kettle Club Forums
Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: wessonjb on January 11, 2017, 04:11:54 PM
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Breaking in my new 13 1/4 Lodge with these 1 1/2 bone in rib eyes to sear them with. (https://uploads.tapatalk-cdn.com/20170112/c583a6344131afbc21a1c2c68ac3d8c8.jpg)
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That is what I call a break-in. You're gonna love that skillet, man.
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Right on man. Can't beat a ribeye imo.
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That is what I call a break-in. You're gonna love that skillet, man.
Can't believe I waited this long to sear over cast iron. Screw the nice grill marks , the complete crust over the whole steak is where it's at. That skillet already earned its money worth on the first cook.
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Right on man. Can't beat a ribeye imo.
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My favorite as well
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Very nice. Now that I've got my seasoning back after the marshmallow incident I'm looking forward to trying this.
http://www.foodnetwork.com/recipes/alton-brown/pan-seared-rib-eye-recipe.amp.html
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Very nice. Now that I've got my seasoning back after the marshmallow incident I'm looking forward to trying this.
http://www.foodnetwork.com/recipes/alton-brown/pan-seared-rib-eye-recipe.amp.html
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This looks like a great technique. May have to try it myself
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Alton Brown is hands down my favorite food persona. If I recall correctly, he also uses a red SSP in some of his episodes.
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Saw your facebook post....how did it turn out?
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Saw your facebook post....how did it turn out?
Awesome. Can't believe I waited this long to sear with cast iron.
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Saw your facebook post....how did it turn out?
Awesome. Can't believe I waited this long to sear with cast iron.
Sent from my iPhone using Tapatalk
No pics?!!!!!
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That is what I call a break-in. You're gonna love that skillet, man.
Can't believe I waited this long to sear over cast iron. Screw the nice grill marks , the complete crust over the whole steak is where it's at. That skillet already earned its money worth on the first cook.
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You said it! Steaks on red hot cast iron are the best!
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Saw your facebook post....how did it turn out?
Awesome. Can't believe I waited this long to sear with cast iron.
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No pics?!!!!!
Unfortunately not. My family was waiting with their plates in hand as soon as I brought them inside. Lol. The steaks were as big as the plate .
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Saw your facebook post....how did it turn out?
Awesome. Can't believe I waited this long to sear with cast iron.
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No pics?!!!!!
Unfortunately not. My family was waiting with their plates in hand as soon as I brought them inside. Lol. The steaks were as big as the plate .
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No worries....as much as I try to get pics of everything I always forget to take a pic of something every cook. If I ever hit the lottery I'd have a full time photographer living in my mansion to make sure none of my cooks had missing pictures!!!
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I want the one on the left Please ;D
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Got to love cast iron, I run a 12 inch and a 12 inch deep lodge, great stuff and will last your lifetime
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The best is when you use your cast iron AND your Weber!
(https://dl.dropbox.com/s/r3f48ma2pxvrix6/IMG_1022.jpg?dl=0)
(https://dl.dropbox.com/s/aafrvx9pgxauvpf/IMG_1723.jpg?dl=0)
Winz
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I somewhat agree LOL(https://uploads.tapatalk-cdn.com/20170126/52d3be1900f40c9e0171d72d97734813.jpg)
(https://uploads.tapatalk-cdn.com/20170126/dba172527d0eb2f17641364d700e67ca.jpg)
(https://uploads.tapatalk-cdn.com/20170126/35e5071c5890a844007222ce0bb696ba.jpg)
(https://uploads.tapatalk-cdn.com/20170126/24c37d1819e15a6992ba7afa1794488a.jpg)
(https://uploads.tapatalk-cdn.com/20170126/79afd083795a028808107e4bb1db8144.jpg)
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Looks good fellas
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