Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Harleysmoker on November 27, 2017, 06:34:11 PM
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Cooked a Jennie-O 14 lb turkey on the WSM using Weber Charcoal and no smoke wood. No brine (as the label indicated 8% solution), straight out of the package and rubbed with olive oil, sea salt, blk pepper, and a little bit of Plowboys Yardbird. Set up the charcoal with my Pizzaque screen and dumped a half chimney of lit charcoal on top. Target temp was 325* but the smoker ran about 300* until the rain came and dropped to 275*. 4 hours later the breast hit 165* and thigh around 178*. Turned out great, very moist and good flavor. Looking back I should have lit a full chimney to get the temp up but it turned out good regardless.
(https://i.imgur.com/78hZoKQh.jpg)
(https://i.imgur.com/KGXp6pTh.jpg)
(https://i.imgur.com/AvOmvdoh.jpg)
(https://i.imgur.com/A2EhdMBh.jpg)
(https://i.imgur.com/AfxvOYwh.jpg)
(https://i.imgur.com/u4Ot8Hhh.jpg)
(https://i.imgur.com/PXFYI0mh.jpg)
(https://i.imgur.com/C0fovO3h.jpg)
(https://i.imgur.com/xyXXauJh.jpg)
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Looks delicious! I wondered how a turkey would turn out without brining. Thanks for sharing.
Sent from my Nexus 5X using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
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looks awesome, I am stealing your umbrella holder idea LOL
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Great color!
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
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Nice turkey. And I like the sarcasm of leaving the popup in the breast, but using electronics to track temp.
The floor jack as umbrella stand is genius.
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looks awesome, I am stealing your umbrella holder idea LOL
Me too! lol
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Lol, the floor jack has helped me more times cooking than lifting cars.