Weber Kettle Club Forums
Grill Talk => WSM: Weber Smokey Mountain => Topic started by: Jrzy.Hillbilly on October 19, 2020, 12:07:56 PM
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I just recently got my hands on 10 bags of Weber briquettes. My standby for the past few years has been KBB and that is all I'm used to. I decided to try with Weber briquettes when smoking short ribs in my WSM this past weekend. What a difference! No nasty odor when they light up, much less ash, and maybe more importantly, they seemed to burn slower because I burned WAY less briquettes for this 9+ hour cook than I have ever done for a similar cook with KBB. I think I may try to go get some more before stock is completely gone.
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Wow..........great report. I have 4 bags that I've had for awhile and have yet to use. Your feedback is in line with everything I've heard. I may give it a try over the weekend.