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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: captjoe06 on October 27, 2016, 01:59:41 AM

Title: Punch Up Leftover Meatloaf and Mashed Potatos
Post by: captjoe06 on October 27, 2016, 01:59:41 AM

Hit the leftover mashed potatos and meatloaf with smoke for about a half hour in the Lodge Cast Iron Skillet with some charcoal and mesquite wood for smoke. when the edges just start to brown up, drizzle a little Sweet Baby Rays BBQ Sauce and Shredded Cheddar and let it all melt on in there. A winner for sure.
 The same treatment is great for leftover pizza as well-let it crisp up a bit and then hit it with the Sweet Baby Rays and let it go for another ten minutes or so. Yummy!
(https://northeastbbqdotcom.files.wordpress.com/2016/10/20161025_110003_hdr-01.jpeg?w=920)(https://northeastbbqdotcom.files.wordpress.com/2016/10/20161025_110207_hdr-01.jpeg?w=920)(https://northeastbbqdotcom.files.wordpress.com/2016/10/20161025_110946_hdr-01.jpeg?w=920)

Title: Re: Punch Up Leftover Meatloaf and Mashed Potatos
Post by: wessonjb on October 27, 2016, 03:51:50 AM

Looks great [emoji106]. Have to try this


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