Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: SixZeroFour on December 12, 2014, 12:44:05 PM
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It's not been a good week for me so some tasty food is in order this evening. The main course will be some back ribs that looked really nice at the store - treated to the usual dual rub procedure and then onto the smoker. My WSM also received a very well deserved handle upgrade. Much more fitting of such a capable machine.
(http://www.fraservalleyweddingfestival.com/Weber/DEC14/12dec1.jpg)
(http://www.fraservalleyweddingfestival.com/Weber/DEC14/12dec2.jpg)
(http://www.fraservalleyweddingfestival.com/Weber/DEC14/12dec3.jpg)
(http://www.fraservalleyweddingfestival.com/Weber/DEC14/12dec4.jpg)
^ 1 Hr along...
For the sides I think I'll give @eccj's prosciutto prawns a go tonight, as well as some sort of potato dish... perhaps loaded skins.
Thanks for looking.
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Holy crap Matt - that handle looks flippin' amazing!!! You are right about those back ribs looking good. Hope your cook turns out great guy.
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My faithful spot for amazing prawns were clean out so Ribs n' Tater skins it was...
(http://www.fraservalleyweddingfestival.com/Weber/DEC14/12dec5.jpg)
(http://www.fraservalleyweddingfestival.com/Weber/DEC14/12dec6.jpg)
(http://www.fraservalleyweddingfestival.com/Weber/DEC14/12dec7.jpg)
(http://www.fraservalleyweddingfestival.com/Weber/DEC14/12dec8.jpg)
(http://www.fraservalleyweddingfestival.com/Weber/DEC14/12dec9.jpg)
(http://www.fraservalleyweddingfestival.com/Weber/DEC14/12dec10.jpg)
Have a good weekend.
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Nice job on the ribs!!!!!!
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Awesome looking ribs!!
And the potatoes are perfect companion :)