Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Jules V. on December 27, 2019, 04:05:19 PM
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Brined for 4 hours with salt, lemon and garlic. Started the cook at 450F for the first 15-20 minutes then dropped it to 375F. Once it reached within 10 degrees of target internal temperature, i opened all the vents and finished cooking at 425F.
Brushed the bird every 15-20 minutes with duck fat oil infused with annato powder, white pepper and salt. (https://uploads.tapatalk-cdn.com/20191228/88e943d2a38c71bc96162a9dae427f69.jpg)
(https://uploads.tapatalk-cdn.com/20191228/2b3dc216697d101d09fe02cf69115120.jpg)
(https://uploads.tapatalk-cdn.com/20191228/2e3ba1282ad662392a5e937a73dc192f.jpg)
(https://uploads.tapatalk-cdn.com/20191228/a467d690f1739bdd22d977b189eb4b3b.jpg)
(https://uploads.tapatalk-cdn.com/20191228/7a5f23aebcba4b1ec0ff3459dd62a5b9.jpg)
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WOW
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Nice! Beautiful looking grill/grills
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
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I like the twin Vortex action.
Made for a real purty bird.
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Frankenweber, love the set up and bird looks perfect
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Frankenweber, love the set up and bird looks perfect
Thanks.
Don't have any vintage kettles so all of them are basically Frankenweber.
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I like the twin Vortex action.
Made for a real purty bird.
Thanks. Took a lot of trial and error but i finally got it dialed in.
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Brined for 4 hours with salt, lemon and garlic. Started the cook at 450F for the first 15-20 minutes then dropped it to 375F. Once it reached within 10 degrees of target internal temperature, i opened all the vents and finished cooking at 425F.
Brushed the bird every 15-20 minutes with duck fat oil infused with annato powder, white pepper and salt.
What is annatto flavor like? Or do you use it just for color?
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Looks amazing! Nice grill setup as well.....
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What is annatto flavor like? Or do you use it just for color?
It has very mild nutty, sweet, peppery taste but it's used primarily as a food coloring. Great for poultry or pork such ribs when cooked on the kettle. I also use it on any types of meats for stew, stir fry etc.
(https://uploads.tapatalk-cdn.com/20200103/5dd9acb5bc026dbbee0aa968c6cfb629.jpg)(https://uploads.tapatalk-cdn.com/20200103/279162b83eadd5a09998cd74081d8666.jpg)
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Those ribs look incredible!
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How do you make this oil that gives great color I have annatto paste will that work
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How do you make this oil that gives great color I have annatto paste will that work
Paste works also. Just dissolve it any oil of your choice. For poultry, i prefer to use duck fat. Warm up the oil in the microwave and the dissolve the annato paste. Just add enough paste to get the oil a dark orange color. Brush the chicken with oil after 15-20 minutes and every 20-25minutes thereafter until you're within 10 degrees of your target internal temperature.