Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: 5280Jeff on January 18, 2014, 04:22:01 PM
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After some research on the web and some advice here I bought a set of Char Broil universal cast iron grates. I was really happy with the results. I seasoned them with olive oil just before the 1st cook of thick cut pork loin chops. Heres some pics.
(http://i869.photobucket.com/albums/ab253/5280Duc/20140118_165855.jpg) (http://s869.photobucket.com/user/5280Duc/media/20140118_165855.jpg.html)
(http://i869.photobucket.com/albums/ab253/5280Duc/20140118_164235.jpg) (http://s869.photobucket.com/user/5280Duc/media/20140118_164235.jpg.html)
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I have that same grate and I love it.