Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Bbqmiller on October 27, 2013, 02:46:23 PM

Title: Sunday burgers and s'mores
Post by: Bbqmiller on October 27, 2013, 02:46:23 PM
Spent most of the day playing with my 6 year old son, but had enough time for a kettle cooked dinner.

Fire roasted red/green and jalapeņo peppers in the basket/grilled squash.
(http://i1095.photobucket.com/albums/i480/okmiller/null_zpsf6df544b.jpg)
The crew just hanging out on a nice fall day with the sun shining through the fence.
(http://i1095.photobucket.com/albums/i480/okmiller/null_zps6b53604e.jpg)
Fresh ground chick from the local butcher with some Montreal seasoning.
(http://i1095.photobucket.com/albums/i480/okmiller/null_zpsb3192e88.jpg)
Little sizzle over the coals with a couple of chunks if dogwood.
(http://i1095.photobucket.com/albums/i480/okmiller/null_zps4ac5f8bb.jpg)
Burgers done - two smothered with pepper jack
(http://i1095.photobucket.com/albums/i480/okmiller/null_zps7e85c79f.jpg)
Time to heat up some marshmallows
(http://i1095.photobucket.com/albums/i480/okmiller/null_zps3b0d3e7b.jpg)
Looks good
(http://i1095.photobucket.com/albums/i480/okmiller/null_zps5db42078.jpg)
I guess it taste good too
(http://i1095.photobucket.com/albums/i480/okmiller/null_zpsf1adbf51.jpg)
Title: Re: Sunday burgers and s'mores
Post by: 1buckie on October 27, 2013, 03:21:29 PM


 Absolutely.......

(http://i1095.photobucket.com/albums/i480/okmiller/null_zpsf1adbf51.jpg)


"Just a Picture I Liked....."
Title: Re: Sunday burgers and s'mores
Post by: HankB on October 28, 2013, 05:53:27 AM
Burgers look good but I was looking for more pix of the squash and peppers. Squash is one of my favorites and sadly there will be no more from the garden this ear (unless I count butternut - plenty of those left.  :D ) Did you ever try doing the peppers (whole) right on the coals? That works well if you're trying to roast the skins off.
Title: Re: Sunday burgers and s'mores
Post by: Eastex on October 28, 2013, 08:30:32 AM
Good looking burgers and smores. I like to set my peppers on top of the chimney when I'm lighting the coals. You have to keep a eye on them and turn regularly but you can roast those guys in no time flat.
Title: Sunday burgers and s'mores
Post by: Bbqmiller on October 31, 2013, 05:07:30 PM

Quote from: HankB on October 28, 2013, 05:53:27 AM
Burgers look good but I was looking for more pix of the squash and peppers. Squash is one of my favorites and sadly there will be no more from the garden this ear (unless I count butternut - plenty of those left.  :D ) Did you ever try doing the peppers (whole) right on the coals? That works well if you're trying to roast the skins off.
Yes  i do roast peppers whole at times. I also like to chop them up and roast in the basket. They aren't truly roasted, but they are tasty this way. I also like grilled squash. It always a hit in this household.