Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Hell Fire Grill on April 18, 2013, 08:21:45 PM
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(http://i175.photobucket.com/albums/w129/americanwest/Food%20on%20Fire/DSCN2986_zpsb7db5e10.jpg) (http://s175.photobucket.com/user/americanwest/media/Food%20on%20Fire/DSCN2986_zpsb7db5e10.jpg.html)
(http://i175.photobucket.com/albums/w129/americanwest/Food%20on%20Fire/DSCN2988_zps3bec2eb9.jpg) (http://s175.photobucket.com/user/americanwest/media/Food%20on%20Fire/DSCN2988_zps3bec2eb9.jpg.html)
(http://i175.photobucket.com/albums/w129/americanwest/Food%20on%20Fire/DSCN2989_zpsc2d81056.jpg) (http://s175.photobucket.com/user/americanwest/media/Food%20on%20Fire/DSCN2989_zpsc2d81056.jpg.html)
(http://i175.photobucket.com/albums/w129/americanwest/Food%20on%20Fire/DSCN2991_zps8d4b915f.jpg) (http://s175.photobucket.com/user/americanwest/media/Food%20on%20Fire/DSCN2991_zps8d4b915f.jpg.html)
(http://i175.photobucket.com/albums/w129/americanwest/Food%20on%20Fire/DSCN2992_zpsba0454de.jpg) (http://s175.photobucket.com/user/americanwest/media/Food%20on%20Fire/DSCN2992_zpsba0454de.jpg.html)
(http://i175.photobucket.com/albums/w129/americanwest/Food%20on%20Fire/DSCN2994_zps2855df6d.jpg) (http://s175.photobucket.com/user/americanwest/media/Food%20on%20Fire/DSCN2994_zps2855df6d.jpg.html)
(http://i175.photobucket.com/albums/w129/americanwest/Food%20on%20Fire/DSCN2998_zpsaebc1bda.jpg) (http://s175.photobucket.com/user/americanwest/media/Food%20on%20Fire/DSCN2998_zpsaebc1bda.jpg.html)
I do my own stunts.
(http://i175.photobucket.com/albums/w129/americanwest/Food%20on%20Fire/DSCN3000_zpsa510b758.jpg) (http://s175.photobucket.com/user/americanwest/media/Food%20on%20Fire/DSCN3000_zpsa510b758.jpg.html)
A little EVOO and shaved garlic on the shrooms.
(http://i175.photobucket.com/albums/w129/americanwest/Food%20on%20Fire/DSCN3003_zpsfe95b0be.jpg) (http://s175.photobucket.com/user/americanwest/media/Food%20on%20Fire/DSCN3003_zpsfe95b0be.jpg.html)
(http://i175.photobucket.com/albums/w129/americanwest/Food%20on%20Fire/DSCN3009_zps24ebd132.jpg) (http://s175.photobucket.com/user/americanwest/media/Food%20on%20Fire/DSCN3009_zps24ebd132.jpg.html)
And thats all I have to say about that.......................for now.
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Nice! Flame grilled caveman stule
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I have not seen steaks cooked that way, did you get a ton of ash on them, sure look great plated
Danny
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Very nice HF! ;)
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Nope no noticable ash. If you get a little ash you can brush it off with a with a small brush. I did have chunks of charcoal stick to them but they come right off. The steaks tasted so good you would never notice any ash. Besides when your cookin in mother natures kitchen sometimes you get more than you expected.
http://www.youtube.com/watch?v=pjwtJ-hXW0I
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Looks pretty snazzy, Ray......
You ought to stick up the pinewood chicken thread, too !!!!!
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Looks pretty snazzy, Ray......
You ought to stick up the pinewood chicken thread, too !!!!!
Not one of my more proud moments but still edible. I'll save that for a rainy day. That thread is so old everyone prolly already seen it anyways.
Thanks for lookin Ken.
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Shit !!!
Just watched the video......"HELL FIRE HOT SAUCE" ?
He's stealin' yer namesake !!!! I'd sue !!!!
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Looks pretty snazzy, Ray......
You ought to stick up the pinewood chicken thread, too !!!!!
Not one of my more proud moments but still edible. I'll save that for a rainy day. That thread is so old everyone prolly already seen it anyways.
Thanks for lookin Ken.
Yeah, but it was fun with fire !!!!!!
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Shit !!!
Just watched the video......"HELL FIRE HOT SAUCE" ?
He's stealin' yer namesake !!!! I'd sue !!!!
YA everyones doin it now a days!
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Never done this one myself...But it SURE looks GOOD!
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Holy sh!t, Ray!! That looks amazing!
I would never have thought of doing this. ??? Thanks for sharing. :D
Sorry for the thread bump.
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Looks real good! I saw Steven Raichlen do that technique on an RK in a YouTube vid. I want to try this.
Sent from my iPhone using Tapatalk 2
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Its brilliant when you think about it... No grill clean up..very cool too! 8)
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Hmmm looks good :o
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I should try that some day. I roast peppers and eggplant directly on the coals and steaks seem like a natural. It's actually not as hot as you might think because the steaks tend to smother the coals a bit. (I've seen it done on Primal Grill.)
A little ash never hurt anyone anyway. When I was a kid ISTR that one of the books suggested using a little ash from the fire to season food.
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It also aids digestion in a very magical way, esp. if you're not careful with the overall quantity of ash................ 8)
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Might be the coolest caveman-style i ever seen! 2 thumbs up!
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Thanks guys I appreciate the complements.
Its easy to do if you have any sense of fire management. Just use one layer of coals and put out any flare ups with the lid. Try it you'll do fine!
Mac Eggs welcome to WKC!
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Thanks, Ray! Great site, eh?!! Ken directed me over here.
Ever since I got the Redhead, and now a blue OTG .... I guess that makes me a Weber Junkie, too. ;)