Weber Kettle Club Forums
Cooking & Food Talk => Pizza Forum => Topic started by: Nate on August 27, 2016, 06:07:36 PM
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Home alone today and felt like making some pizza for leftovers.
Mushroom Pie: parmesan, mozzarella, mushrooms, and white truffle oil
(http://i558.photobucket.com/albums/ss27/nightriderrr/image_255.jpeg)
(http://i558.photobucket.com/albums/ss27/nightriderrr/image_256.jpeg)
Pepperoni, mushroom, jalapeņos, sauce, parmesan, mozzarella
(http://i558.photobucket.com/albums/ss27/nightriderrr/image_257.jpeg)
(http://i558.photobucket.com/albums/ss27/nightriderrr/image_258.jpeg)
And a cheese for the girls: parmesan, mozzarella, sauce
(http://i558.photobucket.com/albums/ss27/nightriderrr/image_259.jpeg)
And some other random pics
(http://i558.photobucket.com/albums/ss27/nightriderrr/image_260.jpeg)
(http://i558.photobucket.com/albums/ss27/nightriderrr/image_261.jpeg)
(http://i558.photobucket.com/albums/ss27/nightriderrr/image_262.jpeg)
(http://i558.photobucket.com/albums/ss27/nightriderrr/image_263.jpeg)
(http://i558.photobucket.com/albums/ss27/nightriderrr/image_264.jpeg)
Had a pizza box so took some pics in the box
(http://i558.photobucket.com/albums/ss27/nightriderrr/image_265.jpeg)
(http://i558.photobucket.com/albums/ss27/nightriderrr/image_266.jpeg)
(http://i558.photobucket.com/albums/ss27/nightriderrr/image_267.jpeg)
Stacked up and going in the fridge for leftovers
(http://i558.photobucket.com/albums/ss27/nightriderrr/image_268.jpeg)
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Those are awesome Nate!!!
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Very nice looking pies.
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Awesome looking pizzas! Did you put the truffle oil on pre or post cook? I put some on a pizza two cooks ago pre cook and my GF said she couldn't taste the truffle oil. I'm thinking I should have drizzled the oil post cook.
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Awesome looking pizzas! Did you put the truffle oil on pre or post cook? I put some on a pizza two cooks ago pre cook and my GF said she couldn't taste the truffle oil. I'm thinking I should have drizzled the oil post cook.
@MikeRocksTheRed Truffle oil post cook. No sauce on this mushroom pie.
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Nate, are you sure you're not ramping up to start your own pizza parlor? Your recipes and photos could easily be on a menu.