Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: addicted-to-smoke on July 01, 2013, 01:57:20 AM
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Yeah, I didn't know what they were, either. But as it says on the label, "beef boneless chuck."
(https://dl.dropboxusercontent.com/u/181646/images/country%20style%20beef%20ribs.jpg)
These are thick chunks of beef cut to resemble "ribs" I suppose, square-cut rectangles. Super-easy to cook.
Marinated for over a day because I put the cooking of it off. Red wine, balsamic vinegar, brown sugar, salt/pep, worcestershire sauce --- that kind of thing.
Not a lot of meat here; I used one charcoal basket.
Quick 1-minute sear over the coals and then about a 30-minute cook indirect, but near the hot area.
This is about half done, after they'd been turned:
(https://dl.dropboxusercontent.com/u/181646/images/country%20style%20beef%20ribs2.jpg)
And done to medium rare:
(https://dl.dropboxusercontent.com/u/181646/images/country%20style%20beef%20ribs3.jpg)
The marinade gave the beef a nice sweet flavor. Tender and yummy.
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They look yummy!
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They do look good, may have to give that marinade a try!