Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Danny C on March 25, 2013, 04:51:29 PM

Title: Tomahawk steak
Post by: Danny C on March 25, 2013, 04:51:29 PM

I have a new butcher that I found in my city that sells tomahawk steaks, they  are a rib eye with a longer rib bone still attached have any of you tried these? Here they are on yelp
http://www.yelp.com/biz_photos/surf-city-meats-huntington-beach?select=QKZ32G6tUHfvlUEUAp_8BA#QKZ32G6tUHfvlUEUAp_8BA
Check out pic 1
Danny

Title: Re: Tomahawk steak
Post by: Hogsy on March 25, 2013, 04:57:34 PM

'HOLY FLINTSTONES!!!'
Now that's a steak

Title: Re: Tomahawk steak
Post by: Kilted_Griller on March 25, 2013, 05:17:06 PM

I know where I'm going this weekend....

Title: Re: Tomahawk steak
Post by: Danny C on March 25, 2013, 05:30:16 PM

Quote from: Kilted_Griller on March 25, 2013, 05:17:06 PM

I know where I'm going this weekend....

The guy is named John. He is a very nice dude I am going to have Him order me a brisket, I can't wait till I am invited to a BBQ and show up with these monsters!

Title: Re: Tomahawk steak
Post by: jacoblee on March 25, 2013, 06:50:16 PM

I'm going to have to stop in and check the place out. A few miles from my office.

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Title: Re: Tomahawk steak
Post by: jacoblee on March 25, 2013, 06:57:35 PM

(http://img.tapatalk.com/d/13/03/26/eza9ujes.jpg)(http://img.tapatalk.com/d/13/03/26/u9e4ymag.jpg)(http://img.tapatalk.com/d/13/03/26/udu2utum.jpg)

Had to post these photos I will be picking a couple up for the end of Lent!

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Title: Re: Tomahawk steak
Post by: Danny C on March 25, 2013, 07:38:17 PM

Quote from: jacoblee on March 25, 2013, 06:50:16 PM

I'm going to have to stop in and check the place out. A few miles from my office.

Sent from Galaxy Note 2 using tapatalk 2

You work in HB or Fountain Valley? This place is 2 blocks from my house.
Danny

Title: Re: Tomahawk steak
Post by: jacoblee on March 25, 2013, 07:42:36 PM

Westminster in between beach and goldwest.

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Title: Re: Tomahawk steak
Post by: Danny C on March 25, 2013, 08:01:19 PM

Quote from: jacoblee on March 25, 2013, 07:42:36 PM

Westminster in between beach and goldwest.

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Nice! 

Title: Re: Tomahawk steak
Post by: Duke on March 25, 2013, 08:10:03 PM

Those Tomahawks rock! Please post cooking pictures and hey how about some shopping pictures as well? 8)

Title: Re: Tomahawk steak
Post by: Danny C on March 25, 2013, 08:36:40 PM

Quote from: Duke on March 25, 2013, 08:10:03 PM

Those Tomahawks rock! Please post cooking pictures and hey how about some shopping pictures as well? 8)

I have to stop for a minute and study how to post pics I will do that soon.

Title: Re: Tomahawk steak
Post by: jacoblee on March 25, 2013, 08:48:36 PM

Danny

I use my cell phone as it is super simple. If you have a smart phone look up tapatalk I think its a couple bucks plus another couple for unlimited hosting of photos.

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Title: Re: Tomahawk steak
Post by: HankB on March 26, 2013, 12:32:35 PM

I saw those on some show and they looked really good to me. Or maybe it was lamb chops with handles. Either way, I'd hit that!

Title: Re: Tomahawk steak
Post by: jacoblee on March 26, 2013, 02:05:06 PM

Lamb lollipops are great. Marinate them in olive oil, garlic, oregano over night sear in a pan with butter.

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Title: Re: Tomahawk steak
Post by: Danny C on March 26, 2013, 08:26:51 PM

If anyone goes in there let John know you heard about this from the website, maybe he can direct others to it, or whatever, I'm goin in tomorrow to try the carne asada
Danny

Title: Re: Tomahawk steak
Post by: Duke on March 26, 2013, 09:42:25 PM

Quote from: Danny C on March 26, 2013, 08:26:51 PM

If anyone goes in there let John know you heard about this from the website, maybe he can direct others to it, or whatever, I'm goin in tomorrow to try the carne asada
Danny

UUUUUUUUUHHHHHUH........Carne Asada......my mouths watering. Please show us that place inside. Does this guy make his own rubs too? I bet he does and that it's great stuff!

I shop at Dittmers now and then. They make Dittmers Dust. It's more of a seasoned salt, but the best i've had. I use it regularly.