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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on June 10, 2021, 01:34:19 PM

Title: SmokeFire Ribs
Post by: bbqking01 on June 10, 2021, 01:34:19 PM

Safeway had loin back 1.97 lbs. picked up 3. Mustard binder, meat church honey hog/killer hog the bbq rub. On the sf for 3 hours at 300. Pulled off, used whole stick of butter 1/2 on each side. Added mambo sauce on meat side. Wrapped in foil, placed meat side down for 2 more hours, then opened foil for about 45 more, then pulled off. Let rest for 15 minutes and sliced. Turned out pretty good imo. Oh and I sprinkled holy voodoo when wrapping in foil.


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Title: Re: SmokeFire Ribs
Post by: bamakettles on June 10, 2021, 02:44:52 PM

Oh my those look really good….


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Title: Re: SmokeFire Ribs
Post by: TXFlyGuy on June 10, 2021, 04:18:12 PM

Yes, looking very tasty!

Title: Re: SmokeFire Ribs
Post by: Foster Dahlet on June 10, 2021, 06:40:59 PM

Great ribs!

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Title: Re: SmokeFire Ribs
Post by: JEBIV on June 11, 2021, 02:24:09 AM

now those look good !!

Title: Re: SmokeFire Ribs
Post by: AZ2FL on June 11, 2021, 11:09:41 AM

Ribs look delicious!

No jalapeno poppers??

Cheers

Title: Re: SmokeFire Ribs
Post by: bbqking01 on June 11, 2021, 02:54:31 PM

Quote from: AZ2FL on June 11, 2021, 11:09:41 AM

Ribs looks delicious!

No jalapeno poppers??

Cheers

lol not this time….


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Title: Re: SmokeFire Ribs
Post by: Mr.CPHo on June 12, 2021, 03:33:19 AM

I enjoy seeing your SmokeFire cooks!  Keep ‘em coming, the food looks killer!