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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on July 30, 2017, 02:32:43 PM

Title: Pepper baskets
Post by: bbqking01 on July 30, 2017, 02:32:43 PM

Got diggity, got to love them stuffed jalapenos.
(https://uploads.tapatalk-cdn.com/20170730/666c4e59a6252778fdf03d45c8f005e2.jpg)

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Title: Re: Pepper baskets
Post by: mhiszem on July 30, 2017, 03:16:52 PM

Those look good!


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Title: Re: Pepper baskets
Post by: cumminfourya on July 30, 2017, 04:30:29 PM

Mmmhmmmmm those looked tasty!!!


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Title: Re: Pepper baskets
Post by: Big Dawg on July 31, 2017, 09:54:10 AM

Those look really, really good.  Stuffed with ? ? ?





BD

Title: Re: Pepper baskets
Post by: SMOKE FREAK on July 31, 2017, 04:30:57 PM

Geez that's not very many...

Title: Re: Pepper baskets
Post by: Davescprktl on July 31, 2017, 05:12:24 PM

Man that looks good!  Nice cook!

Title: Re: Pepper baskets
Post by: bbqking01 on August 02, 2017, 12:19:09 PM

It's probably around 100. So I smoke a pork shoulder, a.k.a. Boston butt, then make up a mixture of pork, cream chease, and smoked cheddar. Then use a frosting bag to fill cleaned out peppers. And of course wrap them in bacon. I personally think the smoked cheddar is the key.

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Title: Re: Pepper baskets
Post by: bbqking01 on August 02, 2017, 12:22:33 PM

I have a pepper rack, but it only does around 30. 😆 and believe it or not as that bacon grease gathers underneath those peppers and boils it makes those peppers slighltry wrinkled and perfect.

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