Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: sinisterdonut on February 18, 2017, 02:54:23 PM

Title: Well, Hello Chuckie
Post by: sinisterdonut on February 18, 2017, 02:54:23 PM: Found a chuck roast for $2 a pound so I picked up a 3 1/2 pounder(https://uploads.tapatalk-cdn.com/20170218/6717445f7e0f4ed97aa40827cd6ac8f6.jpg)going on(https://uploads.tapatalk-cdn.com/20170218/c5734c03d4382546f2959650a019379c.jpg)Texas crutch at 145 IT(https://uploads.tapatalk-cdn.com/20170218/974918c66eb36cefa1a5f21e47ce6b61.jpg)brought up to ¹70 and let rest for 1 hour.

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Title: Re: Well, Hello Chuckie
Post by: Travis on February 18, 2017, 04:12:46 PM: What's the pic above the finished pic? How did it turn out pulling it at 180ish? I normally let them go till 200+ or probe tender. Looks good, for sure.

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Title: Re: Well, Hello Chuckie
Post by: sinisterdonut on February 18, 2017, 04:14:22 PM: Dats a french fry casserole I do

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Title: Re: Well, Hello Chuckie
Post by: sinisterdonut on February 18, 2017, 04:15:10 PM: It turned out great

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Title: Re: Well, Hello Chuckie
Post by: varekai on February 18, 2017, 04:35:22 PM: @sinisterdonut LOOKS AWESOME, so much so that when I saw this post earlier, I picked up my own chuck roast at smart and final, a little something to put on the WSM tomorrow... NOW tell me more about dat french fry yummyness!
Title: Re: Well, Hello Chuckie
Post by: Travis on February 18, 2017, 04:37:32 PM: Yeah, I'd like to hear about those fries.. [emoji106]

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Title: Re: Well, Hello Chuckie
Post by: sinisterdonut on February 18, 2017, 04:39:25 PM: Man it's simply some frozen fries cooked in da oven til done then use sauces and cheese. I usually use a jar of bacon pieces, chives, ranch dressing, hot wing sauce and casserole blend cheese on top for about 5 minutes at whatever temp da fries call for

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Title: Re: Well, Hello Chuckie
Post by: Travis on February 18, 2017, 04:41:36 PM: Quote from: sinisterdonut on February 18, 2017, 04:39:25 PM
Man it's simply some frozen fries cooked in da oven til done then use sauces and cheese. I usually use a jar of bacon pieces, chives, ranch dressing, hot wing sauce and casserole blend cheese on top for about 5 minutes at whatever temp da fries call for

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My heart is telling me no, but my body, my body, is telling me YUM...

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Title: Re: Well, Hello Chuckie
Post by: sinisterdonut on February 18, 2017, 04:42:15 PM: Ya, it's good

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Title: Re: Well, Hello Chuckie
Post by: varekai on February 18, 2017, 04:46:01 PM: @sinisterdonut , Holy Shit that sounds good!

@Travis , Right, I think I had a small heart attack just READING it... BUT DAYUM!!!!
Title: Re: Well, Hello Chuckie
Post by: w3ber on February 19, 2017, 02:38:28 AM: sinisterdonut nice job on the Chuckie it looks really good. That bundle of oie-gooey-ness looks great too.
Title: Re: Well, Hello Chuckie
Post by: sinisterdonut on February 19, 2017, 04:27:39 AM: Thanks, ya it was pretty good

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Title: Re: Well, Hello Chuckie
Post by: BBQbot on February 19, 2017, 10:31:00 AM: @sinisterdonut I'm new to this forum, and now I'm super glad I'm here! I'm trying a french fry casserole soon! This sounds and look sgreat!
Title: Re: Well, Hello Chuckie
Post by: SMOKE FREAK on February 21, 2017, 05:31:41 PM: Thanks for the inspire on the FF casserole...So many ways you can go with a solid base like this...