Weber Kettle Club Forums

Cooking & Food Talk => Pizza Forum => Topic started by: teejhanson on February 05, 2021, 09:43:42 PM

Title: Cowabunga!
Post by: teejhanson on February 05, 2021, 09:43:42 PM
I picked up a kettle pizza several months ago for $20 off Craigslist. Finally got around to making some pizza the other night and I was thrilled with the results! It was so much fun and not as hard as I thought. I made the dough and the sauce, and it was amazing to pick what toppings we each wanted without having to spend so much $$$. The first pie didn’t turn out so good but each one after that got exponentially better. Anyways I wanted to share the recipes I used and some great YouTube videos that provided useful and interesting information/techniques for the cook. If you are trying to decide whether you should pick one of these up, I vote 100% yes!

Pizza dough:
https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough

Pizza sauce:
https://cooking.nytimes.com/recipes/1016231-pizza-margherita

How to make pizza dough:
https://m.youtube.com/watch?v=B-IscJcr4Vc

How to stretch pizza dough:
https://m.youtube.com/watch?v=FR2Teqs4qc4





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Title: Re: Cowabunga!
Post by: bamakettles on February 06, 2021, 06:12:25 AM
Pizza is fun to make on the kettle..... I want to practice more this year and hone my skills though.  Yours looks amazing!


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Title: Cowabunga!
Post by: cigarman20 on February 06, 2021, 12:29:36 PM
Nice job, they look [emoji106] Thanks for sharing the links. Really like the stretching technique


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Title: Re: Cowabunga!
Post by: dazzo on February 07, 2021, 06:50:30 PM
Looks good!
Title: Re: Cowabunga!
Post by: JEBIV on February 08, 2021, 04:23:46 AM
Good looking pies
Title: Re: Cowabunga!
Post by: Kneab on February 08, 2021, 04:26:29 AM
Nice pies.
I need to try that stretching technique next time.

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