Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: 1911Ron on February 17, 2013, 05:01:18 PM
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I have never made kabobs before so we gave it a go, plus we did two round roasts in the smoker. We cubed up the beef and cut up the veggies, let me say right now i need a better set of kabob sticks ::) All in all everything turned out great 8)
The roast:
(http://i1048.photobucket.com/albums/s368/1911Ron/Food/Roastprep_zpsd4988083.jpg)
Sliced:
(http://i1048.photobucket.com/albums/s368/1911Ron/Food/Roastsliced_zps941fad96.jpg)
Kabobs on the grill:
(http://i1048.photobucket.com/albums/s368/1911Ron/Food/Kabobkettle_zpse8b9d739.jpg)
Kabobs done:
(http://i1048.photobucket.com/albums/s368/1911Ron/Food/Kabobrack_zps40712c8f.jpg)
And plated:
(http://i1048.photobucket.com/albums/s368/1911Ron/Food/Kabobplate_zps0fc8b3ec.jpg)
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Those are some great looking kabobs Ron! When you find some new skewers please let me know what you went with. I need a set too.
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Nice smoke ring!
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Thanks guys, for the first time and not really knowing what i'm doing :o
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Great kabobs Ron! Sure looks like you DID know what you were doing! Next time will be even better.