Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Mkrause on August 12, 2017, 05:42:11 PM

Title: WSM ribs
Post by: Mkrause on August 12, 2017, 05:42:11 PM

Tried out the hanging rack today by doing some ribs in the 18. It was a last minute decision so I ran out this morning and picked up 3 slabs of baby backs, and a 3/16" steel rod from home depot. The weber rack hooks didn't seem like they'd work well for the ribs and I didn't have enough time to order the PBC hooks so I had to make my own. Per @LightningBoldtz advice, light coat of mustard, rub, and hung to smoke for 3 hours at 300, no water pan, right over the coals. Turned out great!(https://uploads.tapatalk-cdn.com/20170813/1ef9f754ceba685efdaa7f9a9e1ef5b8.jpg) Homemade meat hooks.(https://uploads.tapatalk-cdn.com/20170813/ff2c7565bc9a839726bf3797bb4184c6.jpg)Finished product.

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Title: Re: WSM ribs
Post by: mhiszem on August 12, 2017, 06:59:07 PM

Those look great! I would think you get a slightly different texture using this method as well. If I ever get a WSM I will have to try this.


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Title: Re: WSM ribs
Post by: wessonjb on August 12, 2017, 07:24:25 PM

Looks great ! Would love to get a hanging rack for my WSM.


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Title: Re: WSM ribs
Post by: iCARRY on August 12, 2017, 08:00:12 PM

Yummy. Still haven't hung anything in my WSM yet. I have the 22 and I need to get an 18s coal ring or make one from expanded steel. The 22 uses a lot of fuel.


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Title: Re: WSM ribs
Post by: SmokeVide on August 13, 2017, 04:18:37 AM

Wow, those look perfect.