Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: HalfGrilled on July 18, 2013, 07:29:31 PM

Title: Jalapeño Sausage
Post by: HalfGrilled on July 18, 2013, 07:29:31 PM

I grill lunch for a half dozen co-workers on Fridays a couple times a month. Tomorrow it's jalapeño sausage, I'll try to take some more shots when it's cooking and ready. http://www.foodnetwork.com/recipes/jalapeno-sausage-recipe/index.html

(http://i665.photobucket.com/albums/vv11/gregbergman/cd620850-c298-48ee-b83c-4daf33e8ded7_zpsbec02113.jpg) (http://s665.photobucket.com/user/gregbergman/media/cd620850-c298-48ee-b83c-4daf33e8ded7_zpsbec02113.jpg.html)

Title: Re: Jalapeño Sausage
Post by: HalfGrilled on July 19, 2013, 07:46:09 AM

Lunchtime is rapidly approaching.

(http://i665.photobucket.com/albums/vv11/gregbergman/image_zps78e60db7.jpeg) (http://s665.photobucket.com/user/gregbergman/media/image_zps78e60db7.jpeg.html)

Title: Re: Jalapeño Sausage
Post by: 1buckie on July 19, 2013, 07:58:59 AM

 
  So you grill them right like that?

No moistening of the wraps?


Cool...... 8)

Title: Re: Jalapeño Sausage
Post by: HalfGrilled on July 19, 2013, 10:03:48 AM

buckie, I soaked the husks for 15-20 minutes last night before I constructed the packets. They stayed pretty moist overnight in ziplocks in the fridge. I added no more moisture and cooked them indirect for close to 2 hours today. I stayed fairly true to the recipe from RJ's.

Title: Re: Jalapeño Sausage
Post by: HalfGrilled on July 19, 2013, 10:09:03 AM

(http://i665.photobucket.com/albums/vv11/gregbergman/70a64e9a-bbec-4433-93c3-b66c24bc12af_zpse673ae12.jpg) (http://s665.photobucket.com/user/gregbergman/media/70a64e9a-bbec-4433-93c3-b66c24bc12af_zpse673ae12.jpg.html)

(http://i665.photobucket.com/albums/vv11/gregbergman/M2013/92861818-e2ca-4dae-97ca-1bccceaf01f0_zpsd59ce148.jpg) (http://s665.photobucket.com/user/gregbergman/media/M2013/92861818-e2ca-4dae-97ca-1bccceaf01f0_zpsd59ce148.jpg.html)

Title: Re: Jalapeño Sausage
Post by: Duke on July 20, 2013, 08:38:19 PM

Cool idea, I might give something like that a try one day. I bet the workers were happy. :)