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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Kilted_Griller on March 20, 2013, 08:40:13 PM

Title: Boneless Pork Chops
Post by: Kilted_Griller on March 20, 2013, 08:40:13 PM

The XC was perusing the Weber's Real Grilling cook book and decided that she could combine 2 recipes (see, there is that no fear 11yr old attitiude) So we brined some pork chops per the Rosemary brine on pg. 131, then made coffee crusted pork chops with bourbon cream sauce per the recipe on page 134...

A brine of brown sugar, rosemary, kosher salt, vanilla fig basalmic vinegar, hickory smoked olive oil, garlic and black pepper
(http://i273.photobucket.com/albums/jj210/Kilted-Surveyor/P1010442.jpg)

After an overnight brine, a rub of coffee, kosher salt, chopped fresh thyme and butchers cut pepper
(http://i273.photobucket.com/albums/jj210/Kilted-Surveyor/P1010445.jpg)

the makings of the bourbon cream sauce. The XC did exceptional until the bourbon flared up!! I would have payed to have a photo of the look on her face when it flared up!
(http://i273.photobucket.com/albums/jj210/Kilted-Surveyor/P1010444.jpg)

The plated product...
(http://i273.photobucket.com/albums/jj210/Kilted-Surveyor/P1010446.jpg)

The chops. She was particularly proud of these.
(http://i273.photobucket.com/albums/jj210/Kilted-Surveyor/P1010449.jpg)

Thanks for looking!  :D  Slainte

Title: Re: Boneless Pork Chops
Post by: 1buckie on March 20, 2013, 08:54:11 PM

  OK.............
You guys said this, about my silly little burnt ends:

Quote from: Kilted_Griller on March 09, 2013, 08:46:51 PM

unbelieveable....even your leftovers are better than my cooks....nicely done, Weber Ninja..the XC even gives you the "I'm not worthy" bow... :D

And now you're puttin' up stuff like this:
"A brine of brown sugar, rosemary, kosher salt, vanilla fig basalmic vinegar, hickory smoked olive oil, garlic and black pepper"
"After an overnight brine, a rub of coffee, kosher salt, chopped fresh thyme and butchers cut pepper"

I don't even know what some of that shit IS....let alone how to use it, so no more stickin' me on any kind of pedistal.....
GREAT COOK !!!!!!!!!!

Title: Re: Boneless Pork Chops
Post by: Duke on March 21, 2013, 06:39:03 AM

Very nice XC! Coffee goes really well with chops. I need to try your recipe. What is "butchers cut pepper? ???

Title: Re: Boneless Pork Chops
Post by: Kilted_Griller on March 21, 2013, 06:47:14 AM

Quote from: Duke on March 21, 2013, 06:39:03 AM

Very nice XC! Coffee goes really well with chops. I need to try your recipe. What is "butchers cut pepper? ???

The XC says "mucho thanks!". Butchers cut pepper is a coarse grind of black pepper. Enjoy!!

Title: Re: Boneless Pork Chops
Post by: 1911Ron on March 21, 2013, 10:31:08 AM

WOW!!!!  That is a plate to die for, good job XC  ;D

Title: Re: Boneless Pork Chops
Post by: Craig on March 21, 2013, 06:31:16 PM

This is going to be a busy summer for me, trying all these new-to-me recipes and all. Outstanding work!  8)

Title: Re: Boneless Pork Chops
Post by: HankB on March 21, 2013, 06:53:45 PM

That looks great! I've done a coffee rub on briket but never tried it on pork.