Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Wolf0503 on July 07, 2017, 08:54:42 AM
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I have a rib rack that I used for 5 slabs before the 4th. I discovered this yesterday when I when I went to my weber again. How do you think I should clean it? It has been sitting in Hot soapy water since last night.
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4/0 steel wool, Hot water & Dawn dish soap is what I clean up mine with.