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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Foster Dahlet on August 27, 2020, 06:59:02 PM

Title: Pork Tenderloin
Post by: Foster Dahlet on August 27, 2020, 06:59:02 PM

Used Pork Perfect rub on Aldi twin pack.  Charcoal was a mix of used briquettes, plus unused Expert Grill briquettes and fresh Royal Oak Lump. Added two very small pieces of Apple wood, less than 1/4 size chunk for each. Grill temp set in at 350-370.  Cooked indirect until 142.  Seared 1 minute per side (top and bottom, but not sides) until tenderloin hit 152. Let it rest for 5-10 minutes.  It came out very juicy and tender, with a hint of pink, which is how I like my pork.

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Title: Re: Pork Tenderloin
Post by: JEBIV on August 28, 2020, 03:07:16 AM

perfect way to do a pork tenderloin, I like it the same way. I have been very pleased with Aldi's tenderloins

Title: Re: Pork Tenderloin
Post by: Foster Dahlet on August 28, 2020, 06:44:40 AM

Quote from: JEBIV on August 28, 2020, 03:07:16 AM

perfect way to do a pork tenderloin, I like it the same way. I have been very pleased with Aldi's tenderloins

@JEBIV, I agree on the Aldi tenderloins.  They have been great.  I have had good success with their meats.  Wish they had a bigger selection, but that is not their strategy, which makes sense.

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Title: Re: Pork Tenderloin
Post by: Stoneage on August 28, 2020, 07:32:23 AM

FWIW if theres a "Save-a-Lot" near you they also have awesome pork tenderloin deals frequently. Don't let the name put ypou off they are a great source for very good meat.

Title: Re: Pork Tenderloin
Post by: 1911Ron on August 31, 2020, 03:24:53 PM

Good looking tenderloin!

Title: Re: Pork Tenderloin
Post by: AZ2FL on August 31, 2020, 03:38:57 PM

Nice looking pork tenderloin, I like my pink too