Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: fedex on November 22, 2015, 10:24:14 PM
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I hadn't used my rotisserie in a while so a brought it back to life with a #14 Butterball. 4 1/2 hours it settled in at .285 and I used a couple chunks of apple. Not big Turkey fan but the roti makes it very moist. Should make for some good Sammies this week. Thanks for looking.
(http://i1285.photobucket.com/albums/a594/Bob_Whitney/Mobile%20Uploads/2015-11/IMG_20151122_123259910_HDR_zpsnuy95i4h.jpg) (http://s1285.photobucket.com/user/Bob_Whitney/media/Mobile%20Uploads/2015-11/IMG_20151122_123259910_HDR_zpsnuy95i4h.jpg.html)
(http://i1285.photobucket.com/albums/a594/Bob_Whitney/Mobile%20Uploads/2015-11/IMG_20151122_123708404_zpswedwcgf0.jpg) (http://s1285.photobucket.com/user/Bob_Whitney/media/Mobile%20Uploads/2015-11/IMG_20151122_123708404_zpswedwcgf0.jpg.html)
(http://i1285.photobucket.com/albums/a594/Bob_Whitney/Mobile%20Uploads/2015-11/IMG_20151122_161618158_zpscghifwpp.jpg) (http://s1285.photobucket.com/user/Bob_Whitney/media/Mobile%20Uploads/2015-11/IMG_20151122_161618158_zpscghifwpp.jpg.html)
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Good looking bird, and you got some serious gravy fixins down below. And a very nice lifted Performer. I see baskets in the lower shelf, you didn't use baskets?
A cutting board would look cool on the Black and Decker Workmate.
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Good looking bird, and you got some serious gravy fixins down below. And a very nice lifted Performer. I see baskets in the lower shelf, you didn't use baskets?
A cutting board would look cool on the Black and Decker Workmate.
Nope, I use rails when I'm using the Roti. Holds more charcoal. Black and Decker Workmate cutting board? Nice idea!!! but I actually use it quite a bit.
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After much consideration I am going to do roto turkey on the kettle this year over over the Kamado. Can't wait......
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After much consideration I am going to do roto turkey on the kettle this year over over the Kamado. Can't wait......
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You'll never look back.
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What is the largest turkey that you would put on the roti?
I have a 21lb.er to cook on Thursday. I am planning on spatchcocking it and grilling it on my 26, but your spun bird looks really good!
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That last shot has me salivating fedex. Did you achieve crispy skin? Got a roti too but have yet to really nail crispy....everything else just not crispy.
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To crisp it up, take the top off to get the fire going. Let it spin in the fire for 5 minutes.
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Oh yeah that looks drool worthy! Can't wait for our bird on Thursday!
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Turkey looks great!
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That cook almost makes me want to cook a turkey this week ... almost!
Really, that's a great looking bird, we just don't do turkeys.
BD
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That cook almost makes me want to cook a turkey this week ... almost!
Really, that's a great looking bird, we just don't do turkeys.
BD
Thanks, the turkey tastes great but the best stuff is the gravy my wife made with the drippings. I do TriTip for Thanksgiving the turkey was bought cuz it was like .69 a # if you spend a certain amount at the local Stater Bros. Thanks to all for the complaments
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Looks fantastic
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Looks awesome! Roti is definitely on my xmas list!
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Man, that looks great! Gonna have to do one on the rotisserie after the in laws leave. Don't want a competition with my MIL's turkey.
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Very nice, Bob. I'm doing just a couple of turkey breasts... I think I might have to use the roti, as well.
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Great looking bird!