Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: AZogas on August 04, 2018, 09:37:30 AM
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I'm going to bbq 3-2-1 ribs on my 26er with a 3x2 snake and another rack on my traeger. Both methods should be set n forget. I have a feeling Weber will taste better.
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I just ran a 2x1 snake in the 26 and it was plenty. If your doing 3-2-1 I would recommend slimming your snake. Fat snakes are for winter
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I just ran a 2x1 snake in the 26 and it was plenty. If your doing 3-2-1 I would recommend slimming your snake. Fat snakes are for winter
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Thanks for the tip. I just recently discovered the wider snake. I always used slow n sear
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Weber won the competition but traeger could have been better with spare rib or lower temp
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Weber on left. Traeger on right. More details on the Weber Kettle Club Grill Giants page. I'll update this post with more details later though
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I just ran a 2x1 snake in the 26 and it was plenty. If your doing 3-2-1 I would recommend slimming your snake. Fat snakes are for winter
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Thanks for the tip. I just recently discovered the wider snake. I always used slow n sear
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I normally run a 2x2x1 in cooler weather and a 2x1 in warm weather. A 2x1 is normally a little light in a 26 but it’s been so hot that I still had to check both vents back and it rolled a steady 225 and could have run 275 with vents open. It’s worth practicing and learning the nuances of the snake because once dialed, it’s really set and forget.
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Just saw the pics. I would either one! Looks great!
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Just saw the pics. I would either one! Looks great!
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Yes they were. I may try the same test on chicken thighs and drumsticks tomorrow
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BLASPHEMY!! USING treager and weber together! Just joking. Good job. Both racks look nicely done.
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I did some 3-2-1 ribs just the other day . Love that method . Those ribs look really good .
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