Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: mojo2454 on August 21, 2019, 02:18:01 PM
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Got some porterhouse steaks from my local butcher, about to fire these babys up! Extra thick!
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What time is dinner?
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Getting to be about time
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Woot
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Resting to get up to 125
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Looks tasty! How about a look at the inside?
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Those look mighty fine. Nicely done!
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Not bad at all
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Damn fine job
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I could get a good look at a porterhouse by sticking my head up a bull's ass, but I would rather just take mojo's word for it!
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Excellent all around. They look delicious.
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I could get a good look at a porterhouse by sticking my head up a bull's ass, but I would rather just take mojo's word for it!
Tommy Boy movie! love that line 😂
That looks great @mojo2454