Weber Kettle Club Forums
Grill Talk => Weber Mods, Tables and Customs => Topic started by: JayyyR on September 22, 2018, 01:17:40 PM
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I can't be the only one who uses two crossed charcoal grates to keep tiny lump pieces from falling through when they are still red hot. I don't mind so much when they fall to the bottom of the kettle, but when I have a three zone fire going it drives me nuts.
I started doing this one day after I had a real busted bag of lump and half of it fell through to my ash catcher. Needless to say I could've cooked a ribeye caveman style in the catcher if I wanted.
(http://i1077.photobucket.com/albums/w463/jryeargin/20180917_131012.jpg) (http://s1077.photobucket.com/user/jryeargin/media/20180917_131012.jpg.html)
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You aren't the only one. I have this setup in my WSM and one of my kettles.
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Yeah the tines on the weber charcoal grates are too far apart for lump. I purchased 6 aftermarket stainless charcoal grates last year but seems like they're no longer available . The tines are a bit closer so it works very well with lump.
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Been doing it for years. Works very well (https://uploads.tapatalk-cdn.com/20180922/23003b0aadfa483623ee8068118b902f.jpg)(https://uploads.tapatalk-cdn.com/20180922/e25585e68ee0fbddec5f1c5f7bbb44ed.jpg)
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@bear what the efff is that? I need details! For pizza maybe
(http://i1077.photobucket.com/albums/w463/jryeargin/20180922_184751.jpg) (http://s1077.photobucket.com/user/jryeargin/media/20180922_184751.jpg.html)
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Euro pizza oven
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Euro pizza oven
Man that's nice! I bet not many of those are floating around
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I love mine...
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/IMG_1108.jpg)
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/IMG_1107.jpg)
Makes a great pizza.
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That’s just a beautiful looking accessory.
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I think I've been using double charcoal grates since 2010. two years before I started WKC
best mod ever, really
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I used to do the two grate setup but it makes my vortex too high and it contacts the coking grate. I cut a piece of expanded metal so that it sits just under the normal charcoal grate. Same effect only more clearance for accessories.
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I prefer using EM.
(http://pics.weberkettleclub.com/images/2018/10/15/IMG_1528.jpg)
(http://pics.weberkettleclub.com/images/2018/10/15/IMG_1529.jpg)
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I prefer using EM.
(http://pics.weberkettleclub.com/images/2018/10/15/IMG_1528.jpg)
(http://pics.weberkettleclub.com/images/2018/10/15/IMG_1529.jpg)
EM? Where can I buy this? What's it called? It looks like a simple and very effective mod.
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@jp217p
EM = expanded metal
I get it for a good price at Metal Supermarkets.
Cut it to size using an angle grinder and a cut-off wheel.
https://www.metalsupermarkets.com
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@jp217p
EM = expanded metal
I get it for a good price at Metal Supermarkets.
Cut it to size using an angle grinder and a cut-off wheel.
https://www.metalsupermarkets.com
Thanks! I'll try to get some soon. I like mod.
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Expanded steel for the win!
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Expanded steel for the win!
Sent from my SM-G950U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Is there a specific type that's for cooking?
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Nothing galvanized
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Nothing galvanized
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Thanks, I went to Home Depot and was able to get a sheet for $20. Cutting it was kind of pain but I was able to do it. I cut it out for my 22" wsm. It worked out great.
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Very nice...added to my "to-do" list!
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I also do the crossed round grates as shown above. When I got the 22, I looked through my spare grates and found a round one slightly smaller than the OEM. It does make a big difference with small lump.