Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: wba1949 on September 08, 2019, 09:26:43 AM
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Roast beef rubbed with homemade rub, smoked in a weber 22' over charcoal and pecan chunks for 6 hrs at 225.! Almost better than brisket!
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That looks awesome! How’d you make the sauce?
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Almost? Does that mean brisket is better? Lol
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Dude that sandwich looks amazing. Gonna have to try slow cooked roast beef next time!!
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Roast beef rubbed with homemade rub, smoked in a weber 22' over charcoal and pecan chunks for 6 hrs at 225.! Almost better than brisket!
Arby's ain't got shite on that, not even close!
That looks delicious[emoji7][emoji7]
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OK. Lots of kinds of beef roast to choose from...What kind???
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Badass!
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