Weber Kettle Club Forums
Cooking & Food Talk => Pizza Forum => Topic started by: MrHoss on June 24, 2016, 05:52:16 PM
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(http://i67.tinypic.com/2lvb8cl.jpg)
(http://i63.tinypic.com/155s4uv.jpg)
Dough is made with double fine Italian flour. Sauce is canned from Italy. Saputo mozzarella with mushrooms, roasted red peppers and basil underneath.....olive oil over top:
(http://i68.tinypic.com/mtwkti.jpg)
(http://i67.tinypic.com/f1b7fk.jpg)
Then topped with arugula:
(http://i68.tinypic.com/2uh7a1h.jpg)
I have been bringing a few Kettles out of the house. Got a buddy coming down for a cook next week:
(http://i64.tinypic.com/jr5zcm.jpg)
(http://i63.tinypic.com/2801m4k.jpg)
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Fine lookin pies, and great collection, Hoss!
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Nice looking pie, dude. I will need a table to put my beer on …. 8) ;)
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Great looking pizza!!!
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Awesome pie @MrHoss. What's the drough recipie your using?
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Awesome pie @MrHoss. What's the drough recipie your using?
I use this as a base:
https://www.youtube.com/watch?v=1-SJGQ2HLp8
I leave my dough as one and add some more flour partway through. You gotta use double fine Italian flour though. I have also been using a stand mixer and less salt than Gennaro lately. The key to this recipe versus my old one is no olive oil.
I had leftover dough so it was day 2 of pizza:
(http://i66.tinypic.com/11s0ais.jpg)
(http://i65.tinypic.com/m11dz.jpg)
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Oh wow. I use his recipie too on occasion. That's a good dough recipie.
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Man that looks perfect!
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Very nice looking pizza Hoss.
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Great pies Hoss!
Winz
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Great looking pies, MrHoss.
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Thanks for the video link!
Your pies are as beautiful as you kettle collection!