Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Jaronimo on March 28, 2013, 01:47:33 PM

Title: Brisket time
Post by: Jaronimo on March 28, 2013, 01:47:33 PM

I have not done a brisket in a while.  It smells good!
(http://i379.photobucket.com/albums/oo235/jaronimo_photos/BrisketontheWeber.jpg)

Title: Re: Brisket time
Post by: Jeff on March 28, 2013, 02:51:14 PM

looking forward to some plated pics!

Title: Re: Brisket time
Post by: Jaronimo on March 28, 2013, 03:45:54 PM

Plated pictures will come, eventually. 

Guess I should have started it a bit earlier...

Title: Re: Brisket time
Post by: chriscw81 on March 28, 2013, 03:51:32 PM

Can't wait to see some money (plate) shots! Is that just the flat?  It looks small for a packer?




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Title: Re: Brisket time
Post by: Jaronimo on March 28, 2013, 05:01:12 PM

It took longer than planned, but was worth the wait.


(http://i379.photobucket.com/albums/oo235/jaronimo_photos/brisket.jpg)

Title: Re: Brisket time
Post by: Kilted_Griller on March 28, 2013, 08:03:54 PM

the ring on that looks awesome!! Well done, Jaronimo!!

Title: Re: Brisket time
Post by: 1buckie on March 29, 2013, 10:10:08 AM

Nice job on that....the bark looks really rich !!!!

What Smoke wood & coals ?

Title: Re: Brisket time
Post by: Jaronimo on March 29, 2013, 11:36:43 AM

Quote from: 1buckie on March 29, 2013, 10:10:08 AM

Nice job on that....the bark looks really rich !!!!

What Smoke wood & coals ?

I was lazy and just used Kingsford.

Title: Re: Brisket time
Post by: 1911Ron on March 29, 2013, 01:42:52 PM

Nice looking smoke ring!  I'll take a few slices please ;D