Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bigmikey on August 06, 2016, 02:45:25 PM
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Chuck roll seasoned with Tatonka Dust. Smoked using a charcoal snake around the vortex with some chunks of hickory at about 250 for 8 hours til an IT of 206. Didn't open lid or adjust vents once thanks to the Tip Top Temp. (http://uploads.tapatalk-cdn.com/20160806/007a88ea630d260999ea152489081204.jpg)
(http://uploads.tapatalk-cdn.com/20160806/739fc86d67f915595fcef0122649de70.jpg)
(http://uploads.tapatalk-cdn.com/20160806/32e42c7449c5f0afd6b58c700efd9021.jpg)
(http://uploads.tapatalk-cdn.com/20160806/f73636fcae2bad0cef46ec4f30e7df7d.jpg)
Sent from my SM-G935V using Tapatalk
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Whoa, that looks perfect! I'm doing one tomorrow and hope it comes out as good as yours looks.
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That's beautiful! With the TTT, do you close the bottom intake?
Sent from my SM-N910V using Tapatalk
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I leave it open about 1/8" to get a little air coming from bottom
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looks great [emoji1303]
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Have you tried the TTT with the bottom all the way closed?
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Yes, and I struggled to keep temp up. Now I get it to temp with everything wide open, then close bottom to an eighth inch and place TTT on top. Holds pretty damn great id say
(http://uploads.tapatalk-cdn.com/20160815/edee66f7308a6060c0a1d5f8f80d13fc.jpg)
Sent from my SM-G935V using Tapatalk
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WOW, that is steady as heck! I want meat in my mouth!!!
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What thermo/equipment gives you the graph of temp?
Sent from my iPad using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
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Google Tappecue
It hooks up to my WiFi so I can watch temps on my phone anywhere in the world. Has 4 probes also