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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: HoosierKettle on July 13, 2019, 06:53:58 AM

Title: Spending the day with an old friend
Post by: HoosierKettle on July 13, 2019, 06:53:58 AM
Mr smokenator. Ive had it for close to ten years.

These are about 4 hours in. I’m making them for my friends mother in laws 80th birthday party tomorrow.




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Title: Re: Spending the day with an old friend
Post by: JEBIV on July 13, 2019, 11:33:04 AM
That looks good

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Title: Re: Spending the day with an old friend
Post by: kettlebb on July 13, 2019, 01:18:34 PM
Damn! That’s a buttload of pork.


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Title: Re: Spending the day with an old friend
Post by: michaelmilitello on July 13, 2019, 01:38:57 PM
Behold the cavernous 26.  Nice looking butts. 


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Title: Re: Spending the day with an old friend
Post by: HoosierKettle on July 13, 2019, 06:11:26 PM
It was work. Just finished cleaning up. 7 hours in the smoke, two hours wrapped in the oven, 2 hours in a cooler. A dab of finishing sauce and a sprinkle of rub. Here is one of 4




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Title: Re: Spending the day with an old friend
Post by: Walchit on July 14, 2019, 04:57:01 AM
Damn! I was about to ask if that was a 26, I did 3 butts on my char-griller kettle for my daughters birthday and it was full.

Pork looks great! I need to try finishing sauce next time I make some
Title: Spending the day with an old friend
Post by: HoosierKettle on July 14, 2019, 06:12:49 AM
Quote from: Walchit on July 14, 2019, 04:57:01 AM
Damn! I was about to ask if that was a 26, I did 3 butts on my char-griller kettle for my daughters birthday and it was full.

Pork looks great! I need to try finishing sauce next time I make some

I have a friend that calls it cheating lol. I don’t care, I like it. I use it very sparingly. It really enhances flavor but doesn’t alter it.  Here is the one I use. I use about 1/4  to 1/2 of this recipe per butt




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