Weber Kettle Club Forums

Grill Talk => Introduce Yourself => Topic started by: steven-o on December 01, 2019, 12:01:49 PM

Title: Hello from SW Washington
Post by: steven-o on December 01, 2019, 12:01:49 PM
  Hello all, Weber Kettle and charcoal smoking enthusiast here.  Looking to learn more and give whatever knowledge that I have.
  Right now I have some pork belly burnt ends on the kettle for game day.
  Have a great day, Steve

(https://uploads.tapatalk-cdn.com/20191201/f9f1f381fd37ec491f65101323ce207b.jpg)(https://uploads.tapatalk-cdn.com/20191201/ef45ae91cd3e0b06a70e766a6f5d7a92.jpg)(https://uploads.tapatalk-cdn.com/20191201/2f6380dc42b9a53e1bd9550f57e3b7c8.jpg)


Sent from my iPhone using Tapatalk
Title: Re: Hello from SW Washington
Post by: michaelmilitello on December 01, 2019, 02:22:29 PM
Welcome from Plainfield Indiana.  Nice looking burnt ends you got there!


Sent from my iPhone using Tapatalk
Title: Re: Hello from SW Washington
Post by: DaveG74 on December 01, 2019, 06:01:41 PM
Welcome from just south of Chicago, IL!
Title: Re: Hello from SW Washington
Post by: steven-o on December 01, 2019, 06:02:28 PM
Welcome from Plainfield Indiana.  Nice looking burnt ends you got there!


Sent from my iPhone using Tapatalk
Thanks. Here is the final result. (https://uploads.tapatalk-cdn.com/20191202/036008c8ecd0b457e151cff132ee82c8.jpg)


Sent from my iPhone using Tapatalk
Title: Re: Hello from SW Washington
Post by: JEBIV on December 02, 2019, 04:47:14 AM
Welcome from Doraville,Ga those ends look awesome
Title: Re: Hello from SW Washington
Post by: jhagestad on December 02, 2019, 05:10:54 AM
Welcome from Highland Park, IL (just north of Chicago)! I've found this group to be an invaluable resource. Plus it's fun to share grilling stories with folks who can appreciate 'em!
Title: Re: Hello from SW Washington
Post by: BAArteaga on December 02, 2019, 01:55:21 PM
They came out great! Cheers and welcome from southern CA!

Sent from my Pixel 3 XL using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)

Title: Re: Hello from SW Washington
Post by: Firemunkee on December 03, 2019, 01:26:17 PM
Welcome! There is a ton of knowledge in this group, and they are very willing to share.

You look like you know a thing or two as well! Would you mind sharing what you used for the heat shield and how you set it up? Having nearly the entire 22" grate for indirect cooking would be awesome.

Sent from my Pixel using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)

Title: Re: Hello from SW Washington
Post by: steven-o on December 03, 2019, 03:45:50 PM
Welcome! There is a ton of knowledge in this group, and they are very willing to share.

You look like you know a thing or two as well! Would you mind sharing what you used for the heat shield and how you set it up? Having nearly the entire 22" grate for indirect cooking would be awesome.

Sent from my Pixel using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
For the cook, I set up a 2x2 charcoal chain with chunks of apple and cherry. I cube the pork belly and dry rub it with a sweet heat rub. For the heat shield, it’s a XL Big Green Egg disposable drip pan that I set on the grill grate and put another grill grate on top of that. An aluminum pizza pan wrapped in tinfoil to keep clean will also work. (https://uploads.tapatalk-cdn.com/20191204/a754a27c8d3e2734bd753d682e6ac8b8.jpg)
  Smoke the pork belly at 250° for 2.5-3 hours. Then put the pork belly in an aluminum tin with brown sugar, butter, honey and bbq sauce and cover for another 60-90 minutes at 250°. Uncover for another 20-30 minutes or so and done.
  Hope this helps.


Sent from my iPhone using Tapatalk
Title: Re: Hello from SW Washington
Post by: jhagestad on December 04, 2019, 05:07:54 AM
What a simple yet brilliant idea for a heat deflector - thank you for sharing!
Title: Re: Hello from SW Washington
Post by: Firemunkee on December 04, 2019, 07:02:05 PM
This is brilliant. Thanks for sharing the tip and the recipe! It is definitely on my list of this I want to cook.
Welcome! There is a ton of knowledge in this group, and they are very willing to share.

You look like you know a thing or two as well! Would you mind sharing what you used for the heat shield and how you set it up? Having nearly the entire 22" grate for indirect cooking would be awesome.

Sent from my Pixel using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
For the cook, I set up a 2x2 charcoal chain with chunks of apple and cherry. I cube the pork belly and dry rub it with a sweet heat rub. For the heat shield, it’s a XL Big Green Egg disposable drip pan that I set on the grill grate and put another grill grate on top of that. An aluminum pizza pan wrapped in tinfoil to keep clean will also work. (https://uploads.tapatalk-cdn.com/20191204/a754a27c8d3e2734bd753d682e6ac8b8.jpg)
  Smoke the pork belly at 250° for 2.5-3 hours. Then put the pork belly in an aluminum tin with brown sugar, butter, honey and bbq sauce and cover for another 60-90 minutes at 250°. Uncover for another 20-30 minutes or so and done.
  Hope this helps.


Sent from my iPhone using Tapatalk

Sent from my Pixel using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)

Title: Re: Hello from SW Washington
Post by: View to a Grill on December 05, 2019, 09:18:20 PM
Hello... good looks good!


Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)