Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: fedex on October 29, 2017, 06:38:40 AM
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(https://uploads.tapatalk-cdn.com/20171029/4581f199345cadf92473a400967e037d.jpg)
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I couldn't get the Ranch up to the softball field this weekend but the 26" easily handled the job. End of Fall Ball at Whittier College. Twenty one player and most of the parent what through 25 Tri Tips. Made one mistake. I forgot to put a pan on the indirect side and had a little flare up in the ash catcher. F ing rookie mistake.
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Impressive. So were you cooking in stages about 3 at a time direct, and then warming the rest?
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Impressive. So were you cooking in stages about 3 at a time direct, and then warming the rest?
Bingo.
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That's an awesome cook right there. My grilling hat is off to you brother.
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Awesome ! ! !
BD
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Dang, that is impressive! Meat upon meat [emoji7]
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Looks great. Were they eaten sliced up or did they become sandwiches or tacos?
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Looks great. Were they eaten sliced up or did they become sandwiches or tacos?
Sliced. There was actually two full ones left but they found a good home.
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I pulled the same rookie mistake last 4th of July. 50+ burgers on my Target copper, at my old job. I threw the ash pan away.