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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: mcgolden on January 21, 2018, 03:03:56 PM

Title: Pastrami sandwiches for dinner.
Post by: mcgolden on January 21, 2018, 03:03:56 PM

First time on the Summit. Nice smoke and rock solid temp. Got it to the stall at around 155 and then steamed it to 203. Then a few minutes on a hot pan for crust and sliced. Turned out very tasty.




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Title: Re: Pastrami sandwiches for dinner.
Post by: TheKevman on January 21, 2018, 06:11:25 PM

Looks perfect! I like how you seared it for crust after it was on the grill. I love pastrami and am a little embarrassed at my ignorance, but what cut of meat is that?


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Title: Re: Pastrami sandwiches for dinner.
Post by: mcgolden on January 22, 2018, 08:52:17 AM

Quote from: TheKevman on January 21, 2018, 06:11:25 PM

Looks perfect! I like how you seared it for crust after it was on the grill. I love pastrami and am a little embarrassed at my ignorance, but what cut of meat is that?

Thanks.  Regarding the cut of meat, they're just regular corned beef flats I purchased from the store (Sams Club).  I used a recipe that I got off AmazingRibs.com.  Here's a link to the recipe / instructions.  https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-pastrami-recipe-thats-close-katzs

Title: Re: Pastrami sandwiches for dinner.
Post by: mhiszem on January 22, 2018, 04:44:46 PM

Looks great!


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