Weber Kettle Club Forums
Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: TwinDr. on October 21, 2013, 05:27:04 PM
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(http://i844.photobucket.com/albums/ab8/abossie/017_zpsb7911031.jpg) (http://s844.photobucket.com/user/abossie/media/017_zpsb7911031.jpg.html)(http://i844.photobucket.com/albums/ab8/abossie/019_zps99ccc79f.jpg) (http://s844.photobucket.com/user/abossie/media/019_zps99ccc79f.jpg.html) The kettle was free. Adapter works great.
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The thing gets screaming hot. Does a great job.
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You've got some great friends! What is the pizza adaptor made out of?
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Steel. This guy I met on the Brethren and I started helping him with his comps. I got to learn a ton from him and get to become great friends with him and his family, and all for the love of cooking good food.
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Well that's one way to get our attention. Looks sweet man. I like that old NB offset in the back too.
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I like it. I've been wanting to build one if those for a while.
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badass!!
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Sweet! Is there a deflector in the lid? Top of the Za looks perfect.
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That's awesome!
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Nice KP! I like the offset back there too.
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sweet kp mate
love it
i also have one in the works for us aussies
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Looks awesome. Your friend has done a great job!
i also have one in the works for us aussies
Keen to hear more about this mate! I love woodfired pizzas! Would love to be able to do them at home also.
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So there is an aluminum deflector plate which sits on top of the adapter that I use when it get's up to temp. It's a steel adapter. It has cross bars which allows me to use it for a two level cooks also. Sometimes I cover the hole with heavy duty foil and use it as "smoker". I use this thing all the time. Just had a BBQ/ wood fired pizza party last weekend and I made 34 pizzas in it. They cooked in 2-4 minutes. It can get up to over 800. Love the set up. On a side note, MAN my beard was small there. haha
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800 degrees!! Wow! Can we get a shot of the deflector and the crossbars inside plz?
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(http://i844.photobucket.com/albums/ab8/abossie/BBQparty7_zpsd29483e6.jpg) (http://s844.photobucket.com/user/abossie/media/BBQparty7_zpsd29483e6.jpg.html)(http://i844.photobucket.com/albums/ab8/abossie/017_zpsf68a8dd9.jpg) (http://s844.photobucket.com/user/abossie/media/017_zpsf68a8dd9.jpg.html)(http://i844.photobucket.com/albums/ab8/abossie/010_zps0c810b91.jpg) (http://s844.photobucket.com/user/abossie/media/010_zps0c810b91.jpg.html)(http://i844.photobucket.com/albums/ab8/abossie/007_zpsab1c68d6.jpg) (http://s844.photobucket.com/user/abossie/media/007_zpsab1c68d6.jpg.html)
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That is sweet! That stone looks like a monster. What size it that and where did you find it? Thanks!
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The stone is a very old Pampered Chef one. I believe it's a 14"er. Could be wrong. I now use a Red Sky grilling co. stone. It is by far the BEST stone I've ever used. It's rated for 2400 degrees. It has a 'slice' taken off the back to fit the Weber kettles and allows for re fueling with using the hinged cooking grates. They're around $65 shipped. http://redskygrilling.com/shop.html (http://i844.photobucket.com/albums/ab8/abossie/red_skiy_home_image_zpsa596b1fb.jpg) (http://s844.photobucket.com/user/abossie/media/red_skiy_home_image_zpsa596b1fb.jpg.html)
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Thanks! I checked out that site. I think I will have to try one of those!
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Too bad there's no 'like' button here. haha