Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Scott Zee on October 23, 2016, 12:54:19 PM
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Friday seemed like a good day for some good old comfort food. I used this recipe http://www.weber.com/weber-nation/blog/grilled-meatloaf-for-dinner
adjusting the ingredients for 2.25 lbs ground chuck and 1.25 lbs ground pork and I used plain breadcrumbs instead of crackers(less salt). I added 1 diced green pepper along with the onion and saute'd together.
Made some roasted garlic mashed potatoes and homemade mushroom gravy. Added a can of corn to complete the plate. *I didn't do the bbq sauce in the recipe opting for gravy instead. :D
(http://i1374.photobucket.com/albums/ag406/scottzee26/cd74b335-98bb-491d-95d7-d847caef4ad7_zpsabd8fetm.jpg) (http://s1374.photobucket.com/user/scottzee26/media/cd74b335-98bb-491d-95d7-d847caef4ad7_zpsabd8fetm.jpg.html)
Into a preheated cast iron roasting pan (to save the dripping for my gravy) and cooked indirect @350ish with a couple chunks of hickory for smoke
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zpsruvfdpy3.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zpsruvfdpy3.jpg.html)
An hour and 20 minutes later (155* internal) and off to rest
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zpsxe8vxczj.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zpsxe8vxczj.jpg.html)
Sliced (perfect amount of smoke)
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zpsjekkqycw.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zpsjekkqycw.jpg.html)
Plated
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zpssphteyus.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zpssphteyus.jpg.html)
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zpsjpehac2r.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zpsjpehac2r.jpg.html)
Two Brothers Oak Aged Octoberfest lager was the beverage of choice Friday night
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That looks like an awesome well rounded meal.
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Looks great!!!
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Absolutely perfect! And love the mushroom gravy.
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Todays cold meatloaf sandwich was the $hiznit too..
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Very good looking plate. That recipe will be bookmarked.
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The oak aged Oktoberfest sounds awesome.
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@TheDude Two Brothers is a local brewery up here in Warrenville, IL. Most every one of their brews I've tried has been fabulous and the Atom Smasher Oak Aged Oktoberfest is no exception, 7.7% and 22.6 IBU Marzen style lager.
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@Scott Zee Do they bottle? Interested in a trade?
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@TheDude Bottles, of, some cans as well...trades I'm always up for...where are you located?? Not sure about shipping but maybe we can make it work. Atom Smasher.is a seasonal and I'm not sure ill be able to find it. I'd Have to hunt a little but their nonseasonals are always available. Their "Wobble" IPA is one of my favorites
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Going to PM.
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Nom nom nom. I'd make short work of that son!
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