Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: pbe gummi bear on September 08, 2013, 10:05:47 AM
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Holy crap dude you're as good of a photographer as you are a cook. This shots are unreal, especially the wine one and the slicing peaches one. Great job.
That ribeye is half gone already in my imagination.
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Thanks, I got too many hobbies and photography is one of them. The ribeye is gone in real life. Hehe.
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Best steak ever, I love 2-3 lb rib steaks. Great pics and amazing pics...I know what's for dinner now :)
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That looks awesome!! Maybe bc your pics are phenomenal. There's a couple of guys here who put us all to shame in the photo dept. and gummi is one of them.
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Gummi,
You are truly an artist.
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Great shots Gummi! I love your portable red that looks really cool. Looks like a killer meal too! Great shots again sir!!
"my kettle is more powerful it will do almost anything."
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I have seen a lot of Mod's, that one takes the cake. I LOVE it
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great cook and pictures!
Some of them made it looks like the stuff in the picture was a miniature toy lol.
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I love that gummi's incredible photos feature at least one camera *in the shot*. He only needs one grill for all of that food, but at least two cameras...
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Thanks for the comments!
great cook and pictures!
Some of them made it looks like the stuff in the picture was a miniature toy lol.
Yep, it looks like the teleflora mini weber:
(http://t3.gstatic.com/images?q=tbn:ANd9GcSX9-ue33Q0-_gCCcZcVNANMlusPpPkgeRTQVVgHdzSQj4MP1p70g)
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Lawrence, do you have a thread anywhere on how you did that mod? maybe back on the old Virtual Bullet site? I may do something like that.
It is very cool.
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Lawrence, do you have a thread anywhere on how you did that mod? maybe back on the old Virtual Bullet site? I may do something like that.
It is very cool.
Not exactly. But I have it all documented with pics. I can whip something together. :)
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Not to be a copy catter but I would like to do that myself.........
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This is so worthy of PotW!! Outstanding pics! 8) :D
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One question...what's with the top handle ...or lack thereof? Once again love the pics.
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Yeah the pics are so good, they dont look real.
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Thanks, Mac and Ed!
One question...what's with the top handle ...or lack thereof? Once again love the pics.
I had to find a replacement lid for this one and right before the cook I went to install the wooden handles I had. I didn't realize that the lid handle was the two rivet kind until it was too late so I had to use a paper towel ::)
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I would love to find a cheap red 18 because I have that little mini grill in my office. I may do an initial project with a black that I am going to acquire.
I am a big fan, my kids are going to love it.
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I would love to find a cheap red 18 because I have that little mini grill in my office. I may do an initial project with a black that I am going to acquire.
I am a big fan, my kids are going to love it.
LB, just do it with the black and enjoy it before it gets cold. If you do find the red one day just swap the legs over. :)
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I would love to find a cheap red 18 because I have that little mini grill in my office. I may do an initial project with a black that I am going to acquire.
I am a big fan, my kids are going to love it.
LB, just do it with the black and enjoy it before it gets cold. If you do find the red one day just swap the legs over. :)
Great point, any pointers that you have and lessons learned would be greatly appreciated.
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Great pics, thanks for the post. Looks delicious!!!
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Great point, any pointers that you have and lessons learned would be greatly appreciated.
Ya, don't hang the lid on the wheel side handle while it's empty or worse, loaded with just hot coals. It will tip over. :o Hanging the lid on the other side is fine though. This setup is super stable otherwise.