Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Bob BQ on March 04, 2018, 06:13:18 PM
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Anyone know what the internal temp of a SPAM loaf needs to be? [emoji848][emoji15]🤣🤣
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Mmm how was it? Love me some spam egg and rice
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Just took it off the grill. Not too bad, actually. I’ll throw it in with my eggs tomorrow morning.
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Im pretty sure it’s cooked during canning so I’m not sure if you’d need to worry about internal temp...aside from changing the taste and texture. I made grilled spam nigiri sushi for a luau bday party. Good stuff! [emoji496]
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Smoke'm if ya got'm.
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4,327 degrees. I think.
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Smoke'm if ya got'm.
(http://weberkettleclub.com/forums/index.php?action=dlattach;topic=35900.0;attach=9108;image)
Brilliant! lol
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Anyone know what the internal temp of a SPAM loaf needs to be? [emoji848][emoji15]🤣🤣
It doesn't matter. Spam is cooked in the can before you buy it.
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Im pretty sure it’s cooked during canning so I’m not sure if you’d need to worry about internal temp...
Anyone know what the internal temp of a SPAM loaf needs to be? [emoji848][emoji15]🤣🤣
It doesn't matter. Spam is cooked in the can before you buy it.
Apparently the sarcasm in my asking of that question wasn’t thick enough....
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I was just trying to sound intelligent. I know you knew what I knew and knew the answer. You are wise my Spam feasting friend.
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4,327 degrees. I think.
That sounds about right ! [emoji23][emoji23][emoji23]
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Im pretty sure it’s cooked during canning so I’m not sure if you’d need to worry about internal temp...
Anyone know what the internal temp of a SPAM loaf needs to be? [emoji848][emoji15]🤣🤣
It doesn't matter. Spam is cooked in the can before you buy it.
Apparently the sarcasm in my asking of that question wasn’t thick enough....
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Yeah, I was probably a bit thick, but then, I'm probably one of the few people that actually likes Spam.
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I don’t think it’s a silly question at all as I’m sure there is a safe temp for any food once you heat it due to the fact if it’s not hot enough it breeds bacteria especially if sat for a period of time. Even though it’s pre cooked once you open the can it’s exposed to stuff ( hence spam will still go mouldy ) .. maybe wrong but still think it’s a valid question [emoji106]🤪
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Fried spam as a breakfast meat, salty/sweet with pancakes takes me back....
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I love smoked spam...Then sliced and pan fried...
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Never figured out why junk on the internet is called spam, butt we eat it... :)
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Pan fried,with lettuce tomato and mayo. Instead of a BLT it’s a SLT ! I love that stuff 👍👍👍
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I love smoked spam...Then sliced and pan fried...
Love the stuff!
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I prefer it at about 0 degrees. I use it as a centerpiece in the punch bowl for parties. When the party is over, I use it as a door stop for a year and then cook it for dinner.
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Actually, it's really good sliced and seared like a steak.